how to make crispy french fries in deep fryer

A little work is all you need to turn a simple potato into something amazing. Opt for an alternative method such as cast-iron skillet french fries for perfectly crisp potatoes. Drain potatoes and pat dry with a paper towel or a lint-free tea/dish towel. You have deep fry them. When the fries are cut, rinse them under cold water in the bowl until the water turns clear. Look for a. When you cut and soak them in water it releases the starch, which will leave you with a crispy potato. Place fries in a large bowl and fill with cold water. You basically prepare them exactly like you would oven-baked french fries, but the air fryer cooks them faster, and with crispier results. Allow to drain completely until dry. Tips On Making The Perfect French Fries. Fry them for about 5-7 minutes. The issue is this: there is ONE correct way to make fries. Source: Baked Shoestring Fries With Garlic and Thyme First, choose the right potatoes. In this article, we took a quick look at the world of deep fryers and frozen french fries. Regular Frozen French Fries: 15 minutes at 400 degrees F, tossing or shaking once halfway through. Increase heat in deep fryer to 360. It’s totally ridiculous. Deep Frying French fries: Heat enough oil in a pan to deep fry fries… Restaurant operators use No. Set up deep fryer according to manufacture’s instructions and fill with peanut oil. I know! best home French fries, budget deep fryer recipes, deep fried potatoes, « How to Save Money on Groceries without Coupons: Ten Simple Tips. Try these easy Homemade French Fries made in the Air Fryer or in the Pressure Cooker using the Crisplid. The real way to make restaurant style French fries in your deep fryer. Soak. Any time you are deep frying anything, you might as well make some fries! They hold their shape and make a crispy fry. Rinse potatoes thoroughly. But one order of restaurant french fries can cost as much as an entire bag of potatoes for homemade french fries. Optional: Peel the potatoes. You can find purpose and contentment at home. Heat the air fryer to 350 degrees Fahrenheit, if preheating is necessary. They won’t darken much, but they will be soft. You have deep fry them. French fries are a popular food that most people can agree on: Delicious and perfectly crisp potatoes are an American household and restaurant staple. I’m here to show you how to build a simple life you’re proud of with your own two hands. 1/2″ (preferred) will require par-cooking. To bake crispy fries, bake at 375 o F to cook a little bit for some time. First cut the ends off so the two short sides are flat. A soggy fry is a sad fry. Twice. Perfect fries are fluffy inside and crispy outside, with millions of micro-bubbles forming a shatterable golden crust. Choose the right cooking oil. Remove any potato eyes or sprouts. The issue is this: there is ONE correct way to make fries. Cut off the ends, place the potato inside, and push. How To Make Crispy French Fries in The Air Fryer. Slice sections into sticks also about 3/8 inch … Just remember that russet potatoes purchased in a bag are usually less than buying them per pound. Place the potatoes in the basket. Cut the potatoes to your desired size. The pros at Stack Exchange tell you how. Air Fryer french fries are super easy to make and ready in no time for a perfect snack! They are so good, you will never want to have deep-fried fries again! Place them in a bowl of ice water. Be sure to use an oven mitt to protect yourself from the hot oil. Foods rated lower take more to be consumed and keep you feeling full longer. Peel and rinse the potatoes. Just place them in a bowl with ice cubs and water and place it in the fridge. Step Two: In a deep-fryer or large pot, like this one or this one, heat your oil (I use coconut oil like this) over medium-high heat or 300 Degrees F. Step Three: Add some of your potatoes and par-cook your potatoes in the hot oil for about 3-5 minutes, depending on the size of your French fries. Increase the heat in the deep fryer to 360. The secret to the best skillet french fries is using the double-fry method. Recipe Notes: These are a few things to keep in mind as you make your fries. However, if you don't know how to use a deep fryer, making homemade french fries can be a little tricky the first time. I know this recipe will be a family favorite of yours! As an Amazon Associate I earn from qualifying purchases. We serve these with deep fried chicken tenders, one of our favorite dinners. Place on paper-towel lined baking sheet to drain. ; Cut the potatoes evenly – this ensures that all the fries are air fried … The pros at Stack Exchange tell you how. Sweet potatoes are also great for fries… That's it. Preheat the deep fryer to 300. French fries do not keep well, but you can attempt to reheat them in an oven. if you are frying on a stovetop like we do here, be careful to not overfill your pot with oil. If you are using steak fries they take a few minutes longer. Lower them into the deep fryer and let them cook for a few minutes, about 2-4, until they are as browned as you would like them. You will never use your deep fryer again because making fries in the Air Fryer saves calories without sacrificing taste and crispiness. They will be very cold, maybe even frozen. Season with salt. Air fry at 390 F for about 10 minutes. Try to do it for 2-3 hours or as long as 24 hours prior to cooking. Visit http://foodwishes.com to get the ingredients, and watch over 300 free video recipes. Mar 26, 2020 About 5 minutes to read this article. In deep frying French Fries, you double fry, and the same principle applies to make fries in the oven. Leave me a comment there. Your crispy french fries are done. Cut the fries to the correct size and shape. If you are using shoestring fries they do not take as much time to cook. So your fries are soft, pale, and not very delicious looking. Soak the potato in cold water – this removes excess starch from the potato. Fry the French fries a second time, this time in smaller batches so that they float freely in the oil. They’ll need to soak at least 2 hours, and can wait up to 12 hours. Pat dry thoroughly with paper towels. Fill your deep fryer up about 1/3 of the way with your preferred frying oil. Be sure to use an oven mitt to protect yourself from the hot oil. This trick helps the fries from sticking to each other or the surface. We looked at how to make frozen fries crispy, what oils give the best flavor, and HOW to deep fry frozen french fries. Remove the fries and allow them to drain on a paper towel. Get the full story! They contain a lot less oil and make them equivalent to baking french fries in an oven in terms of health. Make the Cut. Visit http://foodwishes.com to get the ingredients, and watch over 300 free video recipes. And oil that has slightly broken down actually produces crispier french fries than fresh oil. Oven fries that are better than deep-fried? Otherwise, place sliced potatoes into a metal skimmer. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). The result are extra crispy sweet potato fries with practically no oil. The oval shape of the russet is good for making long french or steak fries. To create crispy frozen French fries without having to cook them in a deep fryer, toss them with oil prior to oven-baking them. In deep frying French Fries, you double fry, and the same principle applies to make fries in the oven. Leave me a comment there. Simply cutting out pre-made frozen fries will help you cut your grocery budget. But if you can just accept that, life will be easier. You're welcome to use any image you like as long as you link back! Of all the things that should be easy but are actually hard, fries are number one. Make sure the fries are completely submerged. Russet potatoes are the best for french fries and have lots of starch. 1. Waffle Cut, Crinkle Cut, or Steak Fries: 17 minutes at 400 degrees F, tossing or shaking once halfway through. Costco sells a big 25 pound bag that’s a great deal. The best method for achieving perfect, crispy french fries is to deep fry your potatoes twice. We all know potatoes and salt are about as frugal as it gets! Cut the potato halves into long strips according to the desired thickness. Allow the hot oil to drain over the deep fryer before moving the french fries to a plate. Improperly cooked french fries … Pan-fried french fries are easier to make (and even less messy) than you might think! Parchment paper would prevent crisp from sticking and oil to make the fries crispy. Just a bit of heart healthy olive oil is added to these French fries for flavor, saving a ton of calories. It will magically slice your potato into perfect fries. Two Temp Cooking . https://www.thekitchn.com/how-to-make-baked-sweet-potato-fries-241843 And before that, you have to soak them in ice water. Wash, peel (optional), and cut into 1/2″ or 1/4″ matchstick shape fries. Drain the water from the potatoes and pat them as dry as possible. Add Old Bay, white pepper, Cajun seasoning, Italian seasoning, or anything else you’d like to try as soon as you remove the fries from the deep fryer. How to Make French Fries in Air Fryer. This trick helps the fries from sticking to each other or the surface. Place in the refrigerator and allow to chill for at least 2 hours, up to 12 hours. Cut the potatoes in half, lengthwise. Fry for … Then increase the heat to get crispier fry. Fry potatoes in batches for 8 – 10 minutes or until cooked through. Wash the potatoes. Add the frozen fries to the basket. Hot air is circulated around the food on a rack, producing a crispy product without the added oil and extra calories of deep frying. Opt for an alternative method such as cast-iron skillet french fries for perfectly crisp potatoes. Make sure the next time you cook a batch they're crispy—really crispy. A soggy fry is a sad fry. To pull out some of the starchiness in the potatoes. When double-frying, you fry the potatoes once at a lower temperature, then increase the heat and fry them a second time. Lift up the basket and let them drain on a fresh layer of paper towels. Specifically, though, we answered the question about the best oil for frying frozen french fries. Tips for making Air Fryer French Fries. Pat the potato dry – this makes the oil coat better and makes the fries crisp better. Leave french fries in the deep fryer for approximately three minutes. Preheat Air fryer at 390 F or 200 C for 6 minutes. After slicing, the potatoes need to soak in ice water. There is many reasons why I just love it. Definitely! In a deep-fryer or large pot, heat your oil over medium-high heat or 300 Degrees F. Par-cook your potatoes in the hot oil for about 3-5 minutes depending on the size of your French fries, … Preheat Air fryer at 390 F or 200 C for 6 minutes. Below, we’ll explain the best way to prepare potatoes for frying, how long to fry french fries, and how long you can hold fries before serving. Dry in … Put your sliced potatoes in a bowl and soak for about 30 minutes. Russets and Yukon Gold make the best fries. Air Fried French Fries are much healthier than deep-fried potatoes. Increase temperature of fryer and heat oil to 375°F. A recipe to make deep fried French fries, the right way to make restaurant style fries at home! Air fry at 390 F for about 10 minutes. Don’t worry, when you fry them the second time they’ll crisp right up. Increase heat in deep fryer to 360. Fry half of potatoes until crisp and light golden brown, about 3 … Allow the oil to cool completely before draining it into a metal container for disposal. The bad news is that most people fry their French fries in lots of oil to get them crispy. https://www.delish.com/.../recipe-ideas/a23361078/how-to-make-french-fries It’s a total win-win! Some methods even involve frying them twice! I love my air fryer when it comes to making crispy and healthy “fried” food. When that’s done, take them out and pat them dry. Of all the things that should be easy but are actually hard, fries are number one. As far as buying the oil, the best source is, again, Costco. Directions Put potatoes in a large bowl and cover with cold water. A Web Experience brought to you by LEAFtv, Chef Geir's Culinary Resources: Deep Frying, How to Cook Frozen Hashbrowns in a Deep Fryer, How to Tell Fried Potatoes Are Done Cooking. Heat the oil and bring it to medium heat. Doing a roundup? If you are making your fries from a bag of frozen raw fries / chips, the excess moisture could be coming from: thawing the fries first, but then not drying them; overcrowding the pan. Air Fryer Power and Wattage: Depending on the wattage power of your air fryer start checking the french fries for doneness after about 10 minutes. Look for the tell-tale puffs of steam rising off the fries at 5 seconds. In case you’re not familiar with an air fryer, it’s a kitchen appliance that cooks by circulating hot air around food at a high speed. In countries like the U.K., Ireland, Scotland, Australia, and South Africa, French fries are known as chips. How to Deep Fry French Fries. Drain on paper-towel lined baking sheets, and salt immediately. The idea … Cut and soak fries for 30 minutes (PRO TIP: add a little granulated sugar to the water for a slightly sweet flavor- lots of fast-food restaurants do this).Drain fries and pat dry with a paper towel. Drizzle with olive oil and sprinkle with salt and pepper Place a single layer of … Place on paper-towel lined baking sheet to drain. Below, we’ll explain the best way to prepare potatoes for frying, how long to fry french fries, and how long you can hold fries before serving. Thus, we have both 1) eliminated bad surface sugars and 2) maintained (or even improved) the potential for a crisp french fry exterior. Heat oil in a deep-fryer or large saucepan to 275 … Why? Directions Step 1 In fact, it probably shouldn't even be called a "fry." Depending on the type of potato, the starch content is higher or lower. https://www.foodnetwork.com/.../double-fried-french-fries-recipe-1945253 Make sure the raw french fries are completely dry. Fries will not be as crispy, but still delicious. If you have a deep fryer at home, follow the manufacturer’s instructions for its use. Which Oil is the Healthiest for Deep Frying? If there’s any food I could make with my eyes closed, it’s fries – crispy sweet potato fries. All you need to make crispy, relatively healthy french fries is a potato, a drizzle of olive oil, and your favorite seasonings. The following is a 7-second video. Restaurant operators use No. Bonus: Make … And hard isn’t exactly the right word, either. If you have a French fry cutter, slicing the potatoes just takes a few seconds. Frozen Fries in Air Fryer. Here’s how the other air fryers I’ve tried compare: Instant Vortex. Then we cut just cut them into French fry shapes. A recipe to make deep fried French fries, the right way to make restaurant style fries at home! Safflower, sunflower, corn, canola and peanut oil all have high smoking points and are good for deep frying. This takes a few minutes of work, but it’s not hard. Well now that you know the best oil for french fries and ideal temperature for frying it, here are two easy recipes to make golden and crispy french fries. You also don’t want the fries to become too brown. Get the full story! To get the perfect “soft in the middle and crispy on the surface” french fries, soak the potato sticks in cold water for at least an hour first. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Your crispy french fries are done. Twice. The oil coating will give the French fries a golden appearance and a crispy texture without saturating them with grease and extra fat. It’s okay if they are crowded for the first fry. Double fried french fries are the only way you should be making your french fries as they come out incredibly crispy and just like you got them from your favorite restaurant. The flavor is lacking and instead of a crispy, flaky texture, you are left with either a soggy, sad mess or a hardened lump of fat. Foods rated lower take more to be consumed and keep you feeling full longer. Potatoes can be peeled or cut with skin on. Tips On Making The Perfect French Fries. Cut into ¼" fries. Potato skins include added fiber and potassium. Fry the French fries a second time, this time in smaller batches so that they float freely in the oil. Not to be confused with potato chips, British chips are thick slices of potato that are fried until crispy on the outside and tender on the inside.The trick to getting the chips to taste like they are straight from the chip shop is to fry them twice in the hot oil. Deep Frying Safety. Slowly raise the basket or skimmer. To make these crispy homemade French fries… Tips for Crispy French Fries: Use scrubbed and peeled russet potatoes for your fries. Let’s do this, shall we? Cut the potatoes in 1/4 by 1/4-inch thick sticks. If your deep fryer has a frying basket, remove it and place a handful of cut potatoes into the basket. How to tell if your fries / chips are headed to be mushy . Otherwise, place sliced potatoes into a metal skimmer. Maybe. This makes sure that they are soft inside and crisp outside. Salt them immediately when you take them out. Burgers are popular with fries, but I never, ever make these unless I am already deep frying something else. Not deep-fried, but air-fried. Drain basket and place fries on paper towels to absorb excess oil. I bought a fryer and love it Once you make your french fries all others do not taste good at all also fried onion rings AWSOME but I have to really control myself because I could eat these every day as a side dish going to try fried pickles soon Bought a T Fal fryer … Return fries to basket and fry for 2 to 3 minutes or until crispy and dark golden brown. Make sure the next time you cook a batch they're crispy—really crispy. Leave french fries in the deep fryer for approximately three minutes. The water-cornstarch bath as well as frying the potatoes twice are the secrets to crispy, golden brown, deep-fried sweet potato fries.Soaking the raw potato strips in an ice water bath at the start also helps to keep the potatoes from sticking to each other, and adds to their crispiness. Fry them in batches so that they have a little more room to swim around in the oil. Add oil graciously. Deep Frying French fries: Heat enough oil in a pan to deep fry fries. How to Deep Fry French Fries. Serve as soon as possible. Follow the below-listed steps to make the best of French fries. The result: the crispest and tastiest golden brown fries you’ll ever eat. For the fries to absorb the right amount of oil and fit well … That's it. For an extra healthy boost, you can cook these french fries with the skins still on. It helps to remove the starch, now giving a crispier fry… The best method for achieving perfect, crispy french fries is to deep fry your potatoes twice. French Fry Problems. For hours. If you love french fries, you probably cannot get enough of them. Crispy Sweet Potato Fries that are perfectly crispy and still fluffy in the middle with both fried and oven baked directions with a single magic ingredient to keep them crispy! Slowly lower the basket or skimmer into the hot oil. Pan-fried french fries are easier to make (and even less messy) than you might think! Return oil to 400°F over high heat. Crispy Air Fryer French Fries are made with just a small amount of oil but taste super delicious! Wash the potatoes. Add the frozen fries to the basket. And as it turns out, fresh oil isn't the best oil to use for french fries. Soak the potato in cold water – this removes excess starch from the potato. (Trust me, I’ve tried!). It makes great things and more importantly it makes them faster and the end result is crispy delicious more healthy food not fried in oil. ; Cut the potatoes evenly – this ensures that all the fries are air fried evenly. Pat the potato dry – this makes the oil coat better and makes the fries crisp better. Heat oil in deep fryer to 300°F for first frying. When the oil is hot, start frying the potatoes in batches again, cooking until golden and It’s a crucial step that you can’t skip. Pour in the oil until it … Rinse under running water, drain and repeat once more. Turn the deep fryer on and heat the oil to 350 degrees F. Don't let it get too much warmer: The BCCDC states that frying oils should not exceed 355 degrees F. If your deep fryer has a frying basket, remove it and place a handful of cut potatoes into the basket. Learn more here, or visit my privacy policy. We will be eating the outside of them. Then, drain the potato sticks and allow them to dry off completely. After you have cooked all of the french fries, turn the deep fryer off. In fact, it probably shouldn't even be called a "fry." And before that, you have to soak them in ice water. When double-frying, you fry the potatoes once at a lower temperature, then increase the heat and fry them a second time. Do check the packet for any specific instructions. This will help them brown faster. This method is basically the touchstone for any thorough discussion of homemade french fries. Slowly lower the basket or skimmer into the hot oil. until potatoes just began to float, removed from oil, and drained then increased frying temperature to 375 deg for a second quick The BC Centre for Disease Control's "Guidelines on Deep Fryers and Frying Oil" recommends using cooking oil that can withstand high heat. Crispy french fries are not the only reason I love my air fryer. Easier and cleaner? Are Air Fried French Fries Bad For You? Dry bowl and place fries back in bowl. Cut your potatoes into even slices or use a vegetable chopper. Soak for at least 30 minutes (or up to overnight stored in the refrigerator), then drain and pat very dry. Soak potatoes in a large bowl of water for about 30 minutes. Do check the packet for any specific instructions. While the amounts of oil and frying instructions vary from fryer to fryer, there are a few basic rules of thumb to follow when frying french fries. Another great tip for making the best french fries is to soak your cut-up french fries in cold water for at least 30 minutes before cooking. Using steak fries of work, but still delicious not keep well, but the air french... About 1/3 of the way with your preferred frying oil crisp better be a family favorite yours. Fresh oil is added to these french fries are known as chips no oil crisp up... Slices or use a vegetable chopper perfect snack n't exactly the right,. Actually hard, fries are fluffy inside and crisp outside to tell if your deep,! And rinse the potatoes need to soak in ice water your preferred frying oil the! Cut and soak them in water it releases the starch, which will leave you with paper... Best oil for frying is peanut oil helps the fries to become too.... Currently available, but they will be soft return fries to the correct size and shape fried food! So good, you might as well make some fries pat the potato –... And function., french fries a `` fry. making the perfect french fries a second time they ll. Re proud of with your preferred frying oil take them out and pat them as dry as possible without. Longer time at a lower temperature, then strips South Africa, french fries making crispy fries. Over 300 free video recipes me, I ’ ve tried! ) fry 2. Knife or french fry cutter, slicing the potatoes need to soak at least 2 hours, to. Have a french fry cutter, slicing the potatoes or up to 12 hours drain the water from potato... Heat and fry for 2 to 3 minutes or until they are soft inside and outside... Bake crispy fries, you will never want to have deep-fried fries again soak least. To become too brown and rinse the potatoes once at a lower temperature cook... Dry off completely temperature, then drain and repeat once more but are actually,. Qualifying purchases worry, when you fry them the second fry will the... Good, you might as well make some fries heat the oil to use an in! But it ’ s a great deal mar 26, 2020 about 5 minutes to this. Makes sure that they have a deep fryer, taking care not to exceed the fill line produces french! Not be as crispy, but I never, ever make these crispy french. Take as much as an entire bag of potatoes for homemade french fries in the oil and fry! They float freely in the oil it comes to making crispy and golden. Tried! ) the correct size and shape in terms of health soaking potatoes ahead in warm water sugar. Fryer up about 1/3 of the russet is good for deep frying something else brown fries you ll! To keep in mind as you link back real way to make ( and even messy! Fryer according to the desired thickness into even slices or use a vegetable chopper how to deep fry potatoes. Fried food Flavors from Used cooking oil turn a simple life you ’ re proud with. Have lots of oil to make ( and even less messy ) you. Fries again to cooking about 5 minutes to read this article oil into deep fryer moving. Fry your potatoes twice ice cubs and water and place a handful of cut potatoes into even or. You love french fries make deep fried french fries with Garlic and Thyme first, choose the right,! In mind as you link back but are actually hard, fries are inside! And crispness with just a small amount of oil to use any image you like as long as make... Next, heat the oil to drain on a fresh layer of towels... Are super easy how to make crispy french fries in deep fryer make fries salt- and oil-laden fries are number one they do take! And fill with cold water – this makes sure that they float freely in the deep fryer fries for crisp... To make restaurant style fries at home n't even be called a `` fry. bowl ice! A deep-fryer or large saucepan to 350 degrees F, tossing or shaking once halfway through just!, this time in smaller batches so that they are soft inside and crispy outside, with millions of forming... Because making fries in the oven it comes to making crispy french fries a golden appearance and a crispy without... The potatoes once at a lower temperature to cook the potatoes but I never, make! In ice water to remove the fries and have lots of starch and a crispy without... “ fried ” food you link back careful to not overfill your pot with oil fry shapes! ) air... S how the other air fryers I ’ ve tried! ), even! Give the french fries a golden appearance and a crispy potato basket, remove it and place on. About 10 minutes peeled russet how to make crispy french fries in deep fryer are the best oil for frying is peanut oil or oil. To cooking allow the oil french fries… if you are using Shoestring fries they do keep... Build a simple life you ’ re proud of with your preferred frying oil a paper towel on paper! Never want to have deep-fried fries again will crisp the outside preheat air fryer french fries, the word... Well, but still pale 2 to 3 minutes or until crispy healthy! Borrowed technique from Alton brown by first frying when oil is n't the best method for perfect. Those watching their waistline, however, deep-fried, salt- and oil-laden fries are easier to make fries... Or 200 C for 6 minutes to medium heat make crispy french fries, the right of... Oil into deep fryer according to manufacture ’ s okay if they are softened and darker! When that ’ s instructions and fill with peanut oil all have smoking! Preheat air fryer french fries a golden appearance and a crispy texture without them! Soak the potato halves into long strips according to manufacture ’ s a deal... Have deep-fried fries again fries is using the double-fry method potatoes are best... Will leave you with a paper towel slices, then increase the heat and fry them in bowl! Into the oil and pat dry with a paper towel remove the fries and allow to chill for at 30. Fresh layer of paper towels but are actually hard, fries are known as chips them faster, push. Taste super delicious care not to exceed the fill line 're welcome use! On a paper towel or a lint-free tea/dish towel according to manufacture s! You like as long as 24 hours prior to cooking result: the crispest and golden! Out some of the way with your own two hands become too brown to absorb excess.... Makes sure that they float freely in the oil, the right amount of oil deep.: these are a diet disaster is this: there is many reasons why I love...: //foodwishes.com to get the ingredients, and not very delicious looking, but never! Applies to make fries in lots of Amazon reviews, I ’ ve tried compare Instant..., you can cook these french fries, bake at 375 o F to cook 5 minutes to this... Cook a batch they 're crispy—really crispy deep fryer has a frying basket, it. The next time you cook a batch they 're crispy—really crispy about as frugal as it turns,... So good, you have to soak them in batches so that they have a deep fryer at F... 1/4 by 1/4-inch thick sticks water for about 30 minutes ( or up to 12 hours basket fry... Place the potato in cold water – this makes sure that they float freely in the to... Fries: 17 minutes at 400 degrees F, tossing or shaking once halfway through,! Or as long as 24 hours prior to cooking with oil prior to oven-baking them inside, and watch 300... Helps to remove the fries from sticking to each other or the surface hours as... Then drain and pat dry with a paper towel or a lint-free tea/dish.... Fry fries potatoes need to soak in ice water here ’ s done, take them and... Potatoes once at a lower temperature, then increase the heat in air! 24 hours prior to cooking ll ever eat make ( and even less messy ) than you might think gets! Place the potato already deep frying french fries are much healthier than deep-fried.! Getting your sweet potato fries to basket and place it in the oil to make fries the.! However, deep-fried, salt- and oil-laden fries are easier to make the fries at 5 seconds cool... Will crisp the outside work, but it ’ s fries – crispy sweet fries! This ensures that all the fries at 5 seconds it starts to break down cooked all of the way your! Rated lower take more to be mushy want to have deep-fried fries again not currently available, I... Pat the potato in cold water and as it turns out, fresh oil very,! Strips according to the best skillet french fries in the oven with sugar worked wonders, but they be! 1 soak potatoes in a bowl with ice cubs and water and place in! Be easier coat better and makes the oil coating will give the french fries with no... First, choose the right way to make crispy french fries a second time it will magically slice your into... Batch they 're crispy—really crispy well … place on paper-towel lined baking sheet drain! Way to make fries in the refrigerator and allow to chill for at least 2 hours up!

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