wallaby meat recipes

Alternatively, braise in beef stock for 6 hours, or until the meat easily falls away from the bone. Wallaby has a rich burgundy colour, a surprisingly mild – even delicate, flavour and a wonderfully tender texture. Kangaroo is however a common commercial dog food in Australia. Wallaby has a stronger gamey flavour than kangaroo and the best place to get it is the ethical harvesters at Flinders Island … The meat is supplied trimmed of fat, vacuum packed on freezer trays and frozen. Once the meat is cooked, strain and retain the liquid. Marinate wallaby for a couple of hours in olive oil and chopped herbs. Combine all of the ingredients in a blender. Remove the meat from the bone and put through a mincer. We sustainably produce delicious food from the animals which belong here. Richard Gunner, whose Something Wild shop at Adelaide Central Market has recently started selling the meat, shares some ideas for cooking wallaby at home. It has featured on many of Australia’s most famous menus and has more than once won the Delicious magazine gong for the best meat product out of Tasmania. Crocodile meat is low in fat and high in protein and is best cooked in the same manner as lean pork or chicken. Banish dinnertime boredom and introduce Australia’s easy-to-cook, tasty, naturally lean and healthy red meat to your weekly repertoire. Wallaby Fillet - Plain and marinated in lemon myrtle and pepper berry. Heat oil in pan; add meat. Form into 8-12 burgers as desired and cook on medium well oiled BBQ plate until cooked through, turning several times. Wallaby recipes and Wallaby food . This pasture fed free range meat is very easy to cook, low in fat and is an excellent environmentally conscious choice of meat. Kangaroo meat is available as game in Australia, although it is not among the most commonly eaten meats. Wild Wallaby Diced. Wallaby Patties April 13, 2014 Chris Sadler 0 1 young wallaby onion eggs; beaten fat bacon brown gravy red currant jelly Wash and chop the hind quarters of a young wallaby. Remove the meat from the bone and put through a mincer. Wild Wallaby Mince. Wallaby has a dark red rich meat and, when cooked well, boasts tender meat and succulent flavours. This recipe can be made using kangaroo or wallaby shanks; both are equally delicious. Season and place in hot oven for about 8-10 minutes until medium rare. Unique to Tasmania, wallaby (or ‘roo as the locals often call it) is one of natures finest meats. For medium meat, reduce heat to medium, continue cooking for 3 minutes. First time catching, cooking eating, and hardest of all filming at night for some wallaby on a private block. Cassava taco with seared wallaby. Place the … Add a little onion and one or two well beaten eggs, according to the amount of meat you have. Stir in remaining ingredients, cover and simmer 1½ to 2 hours or until shanks are tender and meat is almost falling off the bones. Serve on toast, in a hamburger bun or with a salad. Can you eat wallaby? There's still a bit of cultural cringe when it comes to eating our iconic hopping marsupials, but these recipes are so good they might just change your mind. While kangaroo meat is now a familiar item on supermarket shelves and restaurant menus, wallaby is a rarer beast. Once meat is cured, remove from container and brush off excess salt Place meat into dehydrator ensuring that there is space around each piece of meat for air to circulate. Drying times will vary according to your preferences (we dry ours for approx. For rare meat, cook 2 more minutes. Change pressure cooker to simmer setting or transfer to a frypan and simmer until liquid has reduced and is thickened, stirring occasionally to avoid burning. In colonial-era recipes, kangaroo was treated much like ox tail, and braised until tender forming a rich gravy. See more ideas about Fun drinks, Yummy drinks, Outback steakhouse. Watch the sharply funny Stan Original series Bump now on Stan. Heat 60ml oil in a large, heavy-based … It is also available in supermarkets throughout Tasmania and increasingly on the Mainland. They are very very close to theirs. Brown shanks for 2-3 minutes or until evenly coloured. 1 young wallaby; onion; eggs; beaten; fat; bacon; brown gravy; red currant jelly; Wash and chop the hind quarters of a young wallaby. We believe that our meat is good for you, makes environmental sense and is produced using ethical principles. (If using steaks cook for 3-4 minutes, turning occasionally.) Coat shanks in flour, shaking off excess. Thoroughly mix all ingredients together in large bowl. Bread is a popular choice to offer kangaroos and wallabies however it provides little of the nutritional requirements for these animals. Try some of our recipes below or simply swap out your favourite meat recipes with kangaroo. Lenah Wallaby is sold in most states and every territory in Australia. Wallaby meat has a rich burgundy colour, is very tender, with a mild delicate flavour and can be used as an alternative to veal or chicken. Wild sourced from Tasmanian grasslands it is a mild, sweet melt in your mouth meat. The age of the wallaby meat determines the way I cook it. It is very low in saturated and trans fats and therefore is an excellent choice for those who need to eat a diet that is low in cholesterol and is good for your heart health. Yes, the meat is lean. From burgers to braises, these recipes will make roo and wallaby a staple on your table, Kangaroo burgers with sweet potato fritters, Lotus' wok-fried wallaby rump with sweet bean paste and salt bush, There's still a bit of cultural cringe when it comes to eating our iconic hopping marsupials, but these recipes are so good they might just change your mind, Middle Eastern, Middle Eastern, Modern Australian, Indian, Modern Australian, Indian, Modern Australian, Harissa-rubbed kangaroo loin with blood orange, olive, Spanish onion and mint salad, Kangaroo rogan josh with spinach, poppadoms, saffron rice and raita, Red wine, juniper and orange kangaroo pot roast, Back to work meals solved with simple slow cooker hack, All the nostalgic Aussie treats we wish were still in stock, Aussie chef shares secret to cooking a snag: 'You want all the juices in that skin'. Blend on high speed for approximately 30 seconds or until the ice is completely crushed and the drink is smooth. By cooking it to medium rare you will ensure that it retains it’s natural moisture and tenderness, it will really melt in your mouth. Due to the low fat content it is best to cook steaks and fillets to medium rare to avoid drying out. 1. The legs lend themselves to a slow cook, as you would for shanks. Wallaby sausages and mince – cook them as you would regular beef or lamb For sensational pan-fried or stir fry dishes use wallaby fillet (either plain or marinated in pepperberry and lemon myrtle) For a healthy alternative spaghetti bolognaise, nachos or curry use wallaby mince. Wallaby has a stronger flavour than kangaroo but both are a hearty dish – or swap for lamb shanks. Wallaby has a delicate flavour, rather like rabbit, and is generally not as gamey as goat or hare. Add vegetables and cook for a further 5 minutes. **Note: Kangaroo meat has a very low fat content and will become dry if … Ingredient Checklist 1 (1.5 fluid ounce) jigger vodka 1 (1.5 fluid ounce) jigger peach schnapps Lenah Wallaby aka Tasmanian kangaroo. May 29, 2013 - Explore Christa Blasy Townsend's board "Wallaby Darned - Outback", followed by 216 people on Pinterest. Shred the wallaby meat from the bones and return to the dish. From burgers to braises, these recipes will make roo and wallaby a staple on your table. Cook over high heat 2 minutes to seal sides, turning. I often mince the meat for burger patties, … The tail meat can make delicious steak or casserole. The common cuts are the hindquarters and the backstraps – the rest of the meat is probably best used in sausages. Heat oil in a camp oven or braising pan over medium high heat. Place flour in a shallow bowl. Wallaby. Sort by . Wallaby meat has high nutritional benefits; it is low in cholesterol and fat, yet high in protein and minerals, which makes it an ideal choice for maintaining a healthy balanced diet. Wallaby sausages and mince – cook them as you would regular beef or lamb, For sensational pan-fried or stir fry dishes use wallaby fillet (either plain or marinated in pepperberry and lemon myrtle), For a healthy alternative spaghetti bolognaise, nachos or curry use wallaby mince. Preheat oven to 170°C. 1. Cooking wallaby back legs and back steaks. Think of it as the ‘pinot of red meats’. Here is a sample of some of our new recipes, https://www.lenah.com.au/post/east-meets-west-wallaby-bowl, https://www.lenah.com.au/post/slow-cooked-diced-wallaby-and-veggie-casserole, https://www.lenah.com.au/post/wallaby-lasagne, https://www.lenah.com.au/post/slow-cooked-indian-madras-wallaby-curry, Tasmanian Lenah Wallaby Fillet with Roasted Root Vegetables, Plain and marinated with lemon myrtle and pepper berry. Shanks should be braised and cooked slowly in the same manner that you would prepare a lamb shank, cook until all the meat falls off the bone, For sensational pan-fried dishes use Wallaby Fillet, For the best stir fry you’ve ever had use Wallaby Eye Fillet, For something really different try Wallaby Shanks, For some great recipe ideas please go to our recipes for Home Cooks Page. Simply replace the beef mince in your favourite recipe with low fat, environmentally friendly wallaby, For a terrific warm salad or nibble try smoked wallaby, Excite your next BBQ with wallaby sausages, Or for something really different try wallaby shanks. Sausages and mince however should be treated the same as you would regular beef or lamb but you can use wallaby knowing that it’s so much better for you. On average the gross … The uses are as broad as your imagination and represent a healthy ethical alternative to beef and lamb. Release pressure, uncover and add the remaining 1 tablespoon flour. Like all game, wallaby meat is best if left to hang in a cool place for a couple of days. 3 results. How to prepare and cook Kangaroo. It can be prepared into a variety of dishes using wet and dry cooking methods and is ideal in marinade or sauce. Human food can cause nutritional imbalances in kangaroos and wallabies which may lead to obesity and other life threatening complications. Their leg muscles as you can guess is quite large but contains a lot of sinew, but if cut up into stewing size chunks it makes a nice curry or winter hotpot. An adult female wallaby is known as a doe, flyer, or jill. 18 hours and the biltong is still slightly red in the middle). Kangaroo, mushroom and dark ale pies. Put the wallaby tail pieces in a cryovac bag, seal on full and place in a water bath heated to 82 C for about 8 hours. Non-Alcoholic Wallaby Darned Combine the ingredients in a blender. It is a fairly crumbly / low-fat burger so turn over carefully. A young animal has a sweet and delicate flavour, while the older animal can be a little tough and gamey. Transfer to a baking dish to cool slightly. Heat heavy pan and seal wallaby meat on all sides. Shape into patties or rissoles … It is available today in various cuts and sausages. We tend to harvest only the back steak (loin) and the main thigh muscle. Low fat, gentle on the environment it's the new red meat of the FUTURE. Feb 27, 2013 - These are my rendition of Wallaby's Smashers. Wild Wallaby Striploin. Modern Australian. Cooking with Kangaroo - Kangaroo Meat Cooking Tips - Easy Kangaroo recipe.How to Cook …

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