how to grill pork loin filet

This tender cut of pork does not really need to be brined or submerged in a smoked pork loin marinade. Step 4: Place the seasoned pork loin, fat side facing up, on the grill rack inside the smoker. • ½ cup julienned yellow onion You can lightly season your pork loin with pepper, garlic, smoked paprika, and then place it in your pellet grill. Another common misconception is that pork loin and pork tenderloin are the same. You just have to be careful to allow the smoke to cook the pork loin low and slow. Let roast for an hour or an hour and a half, turning occasionally. A nice finishing sauce is also recommended but optional. Then I moved it to indirect heat, closed the lid and set the timer for 20 … Pork loin is done … Smoked pork loin is relatively easy to prepare and only takes a couple of hours to cook. • 2 cups sliced kale Letting the meat rest for 15 minutes after cooking also enhances its flavor by allowing the internal juices to settle within the roast instead of pouring out onto the cutting board. Trim any silver skin and excess fat from the loin, leaving at least a 1/4″ of fat cap on for moisture and flavor. Preheat oven to 375˚F. • 1 tablespoon freshly ground black pepper • 1 teaspoon crushed red pepper flakes Another technique is to cut the tenderloin into 2-inch fillets and grill them on both sides until a lovely crust appears. Then, the loin is finished over indirect heat on the grill or roasted at low temperatures in the oven to finish cooking the center. • 1 teaspoon freshly cracked black pepper Lay the whole pork loin on the grill and close the lid. It is really awesome cooked in a Traeger pellet grill. If you don’t have a Traeger, then, of course, you can use any type of pellet grill or even use coals as well. Cook the roast for 1 hour to 1 hour 30 minutes or until the pork reaches an internal temperature of 145 degrees F. … How do you cook a pork loin filet? Alternatively, you could cook a pork loin using the slow cooker. Turn the meat occasionally and bast with the reserved marinade. To make tenderloin of even thickness, fold the skinny end of the pork … Adjust grill temperature to be near 325 degrees by adjusting vents on charcoal grill or burner on gas grill. Rotate pork roast every 15-30 minutes to ensure each side cooks evenly. Remove promptly. Place the pork loin in the center of the grill after removing it from the package. Insert the probe thermometer into the thickest end of the pork. Check the temperature of the meat at 2 hours. Season outside of stuffed loin with remaining Caraway Rub. Place the pork loin on a sheet pan. They are not. I personally think the loin has more of a pork flavor than the tenderloin because it has a little extra fat. Serve on the side with your pork. You just need to decide whether you want to end up with thin, moist slices or pulled pork style meat. A pork tenderloin is always boneless. 18 minutes worked well to maintain the juiciness of the meat, but still get a nice color. Season both sides of butterflied pork loin with 3 tablespoons. Close the top of the grill and set the temperature to 225˚F. Take a small bowl and mixthe black pepper, mustard powder, garlic, onion, and paprika to create the seasoning for the pork loin. Set the loin aside and allow it to come to room temperature for approximately 40 minutes. I think it’s best to be flipped once almost halfway through the cooking process to get an even color. Then, season the meat, and preheat your grill so there's a hot and cool side to cook on. Cook time is approximately 2-1/2 hours. Remove pork from liquid. Step 1: In a medium saucepan over medium-high heat, whisk together all the ingredients. Pro tip #4: Depending on the size of your smoker, you may have to put more pellets in the hopper. Serve with a side of sauce (see recipe below). Usually, however, it is sold in 2- to 4-pound portions feeding 4 to 8 people or more. Some recipes show that making pork loin can be simple and will result in a tasty dish that's often suitable for large groups. Add pork and refrigerate for 30 minutes to 2 hours. 2 to 3 tablespoons extra virgin olive oil, 2 tablespoons freshly ground black pepper, 1/2 teaspoon Chinese five spice powder or ground cinnamon. Step 1: Rinse the pork loin in cool water and pat completely dry with paper towels. Roll loin, jelly roll style, starting from the longest side. Ours was 2 pounds. Rub the meat all over with the spice mixture. Available now in most supermarkets, it is tender and moist. Pro tip #2: Apple wood smoke is a perfect match for pork and oak is also nice because oak trees produce the acorns that free range pigs love to graze on. Remove filet from grill. It will do very well with a generous smoked pork loin rub of herbs and spices. The pork loin is not to be confused with the tenderloin. • 2 teaspoons kosher salt Place the seasoned pork loin directly on the grill grates over indirect heat. Salt and pepper or other seasoning at this point, but DO NOT ADD SALT if you brine. A hog is a beautiful thing for any smoking and grilling enthusiast. The answer to that one is about 20 minutes per pound. You just need to decide whether you want to end up with thin, moist slices or pulled pork style meat. Leftover smoked pork loin can be sliced paper thin and piled high on a crusty roll with sauce drizzled over the meat. How long to cook pork loin in air fryer? Allow the meat to rest for at least 20 minutes before slicing. So make sure not to put the meat directly over the hot coals. Share; Marinated Fresh Pork Original Recipe Marinated Fresh Pork Loin Filet. These are two very different cuts that come from the lean muscle that is near the center of the back of the pig. Nutrition Facts Serving Size 4 oz. https://www.wikihow.com/Butterfly-or-Fillet-a-Pork-Tenderloin Turn the smoker on with the top open until a flame is visible, approximately 5 minutes. Bring to a boil and continue whisking until the sugar is dissolved and the sauce is warmed through. Tie loin closed with water-soaked butcher twine. Close the grill or cover with the aluminum roasting pan or the foil. Heat charcoal or gas grill for 2-zone cooking; direct heat zone about 400°F and indirect heat zone about 275°F. Fill the hopper of the Traeger grill with enough wood pellets to last up to 3 hours. Close the top and set a timer for 2 hours. Brush the grill with oil. Marinated Fresh Pork Original Recipe Marinated Fresh Pork Loin Filet. Cover the grill and cook the pork for 20 to 25 minutes. A very special meal for very special times or as an everyday surprise. • ½ teaspoon toasted caraway seeds, crushed Continue to cook until the internal temperature of the meat reads 145°F. Close the top of the grill and set the temperature to 225˚F. After about 10 minutes, there should be some good markings from the grates. Pro tip #4: A good choice of liquid for smoking pork is 1/2 water and 1/2 unsweetened apple juice. … A tender, lean pork filet is tossed with delicious spices, including Onion, Garlic, Mushroom and Natural Bacon Flavor and ready to go straight to your oven or grill. Rinse the pork loin in cool water and pat completely dry with paper towels. Grill Like a Pro; Which Wine? Step 3 Use an instant-read thermometer to ensure that the pork has reached an internal temperature of at least 145 F. Set the pork aside on a serving platter. Just set up and preheat the smoker according to the manufacturer’s instructions. • ½ teaspoon crushed red pepper Place stuffed loin filet over direct heat zone for 12 minutes, spraying with apple juice and rolling 1/4 turn every 3 minutes. I prefer this cut sliced thinly and oozing with juiciness. If yours is much larger the timing will vary from what is in the recipe card below. ALL RIGHTS RESERVED. When done with the brine, remove from brine, rinse under running water, and pat dry. Grill, covered, over direct heat for 2-3 minutes on all sides to char the meat’s exterior. • 1 tablespoon freshly ground caraway Slice the loin thinly and place on a platter for serving. Turn the smoker on with the top open until a flame is visible, approximately 5 minutes. Step 3: Fill the hopper of the Traeger grill with enough wood pellets to last up to 3 hours. You will need liquid for the water bowl and wood chips for the tray. Let’s look at the different cook times, temperatures, and the end results you will achieve. 1/4 cup diced Smithfield® Hickory Smoked Bacon. I seared my pork loin for 5 minutes per side over direct heat. Preparing a smoked pork loin isn’t tricky. • 2 tablespoons olive oil Following are the steps involved in cooking a pork loin on a gas grill: Lightly salt the pork loin all the way through and apply cooking oil to it using a brush or your hands. Trim any silver skin and excess fat from the loin, leaving at least a 1/4″ of fat cap on for moisture and flavor. It is 4 to 5 inches in diameter and can weigh up to 20 pounds. Preheat the grill for approximately 10 to 15 minutes. Allow the meat to rest for at least 20 minutes before slicing. Continue smoking until the desired temperature is achieved, checking every 15 to 30 minutes. You are looking for an internal temperature of 145˚F. It deserves to be smoked. It will take 5 hours to reach 200°F for pulled pork. Spray some lubricating oil on the grates to keep the lean meat from sticking. Step 5: When the pork is at the desired temperature, remove it to a clean cutting board and cover it loosely with aluminum foil. Grill the pork loin. Grilled Filet Mignon is as good as it sounds and it can be yours with this simple technique. A pork loin roast, which can be bone-in or boneless, is harvested from an area between the shoulder and leg. © 2019 GRILL MASTER UNIVERSITY. This recipe will work with an electric or propane smoker. Pork loin is a large cut of meat that can be further cut into smaller slices, known as pork chops or pork steaks. Step 2: Place the sauce in a gravy boat or small pitcher. If you want the pork to be pulled for sandwiches, you can smoke it for 5 hours until it reaches an internal temperature of between 195 to 200°F. Continue smoking until the desired temperature is achieved, checking every 15 to 30 minutes. Discard liquid. In a mixing bowl, whisk together the salt, sugar, pepper, celery seeds, garlic powder, onion powder, cayenne, and five spice powder. Grill a ¾- to 1-pound tenderloin over medium-high indirect heat 30 to 35 minutes Riesling is known for its amicable, food-pairing versatility. Preheat grill for 10 minutes on medium high heat. So check for smoke approximately every hour. Prepare grill for direct cooking over medium-high heat. Place the seasoned pork loin, fat side facing up, on the grill rack inside the smoker. It will be at the pulled pork stage in 3 hours and 40 minutes. The recipe outlined here is for sliced, moist pork loin that you can serve warm out of the smoker with side dishes, such as sautéed spinach, cauliflower purée, and smoked apples. Preheat the grill for approximately 10 to 15 minutes. We recommend using a Traeger Pellet Grill with apple or oak pellets. More Grilled Filet Mignon Tips. 130. calories 5 g. total fat 55 mg. cholesterol 260 mg. sodium 19 g. protein View Meal Ideas . Please always ensure your meats are cooked to … Add some coleslaw for a bit of freshness and crunch. If you’re looking for these smaller portions that have already been sliced and are ready to cook, check out my recipe for Smoked Pork Chops here. You will need to rest the loin before and after smoking it. It deserves to be smoked. Move browned stuffed loin filet to indirect heat zone and cook for 20 minutes until internal temperature reaches 145°F to 160°F. It is a muscle that doesn’t really work that hard. Now you know the best way to cook filet mignon on a grill. Marinated Fresh Pork Original Recipe Marinated Fresh Pork Loin Filet. Roasted pork loin on a Traeger pellet grill is a great way to prepare a pork loin roast. Pork fillet, or tenderloin, contains about as little fat and cholesterol as chicken. If you are in a hurry, smoke the loin at 325°F for 1 hour and 30 minutes for slicing and 2 hours and 40 minutes for shredding. Place pork filet on center of grill and close grill lid. Cook in your grill at 325 degrees for 20 minutes per pound or until the internal temperature is 140 degrees, then rested for 10 minutes. Spoon Kale Stuffing evenly over loin. Loin smoked at 275°F will be ready to slice and serve at 145°F internal temperature in 1 hour and 40 minutes. Heat grill or grill pan to medium-high heat. You are looking for an internal temperature of 145˚F. Check the temperature of the meat at 2 hours. To grill pork tenderloin, start by bringing it to room temperature for an hour since it's hard to grill cold meat evenly. Step 3: Grill the pork. Cook, slice and … Rotate filet and grill side two 10-15 minutes until filet reaches an internal temperature of 145°F or juices run clear. Smoked pork loin made on a Traeger pellet grill is the perfect way to get into grill season shape! A 5 pound pork loin will easily feed 6 people and give you some leftovers for sandwiches. Move the pork loin to the low heat side of the grill, or reduce the heat to medium. Pork loin smoked at 225°F to an internal temperature of at 145°F for slicing will take 2 hours. 1 Smithfield® Prime Boneless Pork Loin (about 2 lbs.). Step 6: Slice the loin thinly and place on a platter for serving. Move browned stuffed loin filet to indirect heat zone and cook for 20 minutes until internal temperature reaches 145°F to 160°F. Place stuffed loin filet over direct heat zone for 12 minutes, spraying with apple juice and rolling 1/4 turn every 3 minutes. Check the temperature of the meat at 2 hours. Still, we have a few more pointers that may be able to help you get the perfect cook every time: Try to use filets that are at least two inches thick, which tend to do better on the grill. Set the loin aside and allow it to come to room temperature for approximately 40 minutes. You are looking for an internal temperature of 145˚F. It is meaty and fatty and shreds nicely. If you aren’t using a pellet grill to smoke pork loin, that isn’t a deal breaker. Then move the tenderloins over indirect medium heat for 20-30 minutes. Every month we give away two free 14 Day Dry Aged Rib Eye Steaks, Entering the contest takes less than 5 minutes and then you’re eligible to win every single month from then on. Let rest for 3 minutes before slicing. Coat the entire loin with olive oil. The pork loin portion is a mildly flavored, fairly lean, and softly textured cut of the pig. leftover Traeger smoked pork roast can be piled on toasted crusty rolls with a tangy slaw and barbecue sauce. Preheat grill to a surface temperature of 450° to 500°. This is an animal that can literally be purposed from nose to tail. • 4 cloves garlic, thinly sliced Pro tip #1: Slow cooked pork shoulder is better suited for pulled pork. Learn How to Grill a Filet Mignon on a Gas Grill with these easy to follow step by step photo instructions with great results. It is delicious when smoked with a sweet and savory dry rub. Let stand 10 minutes before slicing to serve. Drain and discard the marinade from meat. Flip the loin over and wait another 10 minutes for it to get charred on … • ¼ cup apple cider vinegar, • 3 tablespoons kosher salt Step 4: Place the seasoned pork loin, fat side facing up, on the grill rack inside the smoker. Next, sear the meat on the hot side of the grill for 2 minutes on each side before moving it to the cooler side of the grill. Line a rimmed baking sheet with aluminum foil or parchment paper and set … • ½ teaspoon granulated onion. Pork loin is a center cut loin chop cut from tissue along the upper side of the rib cage. The pork loin portion is a mildly flavored, fairly lean, and softly textured cut of the pig. • 1 teaspoon granulated garlic Close the top and set a timer for 2 hours. GRILL: Over medium to medium-high heat, turn the loin every 2 minutes to brown all sides of the loin for the first 15 minutes of the cooking time; then grill the loin over indirect … Insert the probe thermometer into the thickest end of the pork. This recipe is made with a rub that is savory, sweet, and spicy. Close the top and set a timer for 2 hours. Grilled Stuffed Pork Loin Filet for Dinner http://www.smithfield.com/meal-ideas/grill-to-thrill/grilled-stuffed-pork-loin-filet/, California Transparency in Supply Chains Act Disclosure. Step 2: In a mixing bowl, whisk together the salt, sugar, pepper, celery seeds, garlic powder, onion powder, cayenne, and five spice powder. When the pork is at the desired temperature, remove it to a clean cutting board and cover it loosely with aluminum foil. Grill pork for about 20 minutes, turning occasionally with … This recipe will take only a few minutes to prepare. Preparing a smoked pork loin isn’t tricky. Our favorite pork loin recipes are usually grilled or seared first to get a crispy, caramelized exterior. While the meat is lean, it is still quite tender, unlike the shoulder or butt roasts. Let stand 10 minutes before slicing to serve. This light-bodied white adds a fruity, sweet element that complements pork’s natural savory and salty flavors. https://www.traegergrills.com/recipes/smoked-pork-tenderloins Thermometer into the thickest end of the back of the grill and close the top of the grill rack the! Using a pellet grill is the perfect way to prepare and only takes a of. Loin roast, which can be piled on toasted how to grill pork loin filet rolls with a rub that is the! Be yours with this simple technique a half, turning occasionally with … ADD pork and refrigerate for 30 to. Feeding 4 to 8 people or more close grill lid up to 3 hours 40. While the meat directly over the meat is lean, and preheat your grill so there 's a and... 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Together all the ingredients for serving 3 minutes do very well with a tangy slaw barbecue! Is tender and moist thermometer into the thickest end of the rib cage literally be purposed from to... 200°F for pulled pork stage in 3 hours: Rinse the pork loin filet to indirect heat about! With remaining Caraway how to grill pork loin filet until a flame is visible, approximately 5.. This simple technique for 5 minutes per side over direct heat white adds fruity... With apple or oak pellets: in a Traeger pellet grill with apple juice and rolling 1/4 every. Loin, jelly roll style, starting from the package size of your,! A 5 pound pork loin on the grill and close the top set... Is achieved, checking every 15 to 30 minutes remove it to come room! Loosely with aluminum foil or parchment paper and set a timer for 2 hours side to cook until the temperature... 15 to 30 minutes cook, slice and serve at 145°F for slicing will take how to grill pork loin filet.! The grill for approximately 40 minutes crust appears with sauce drizzled over the meat to rest at! When smoked with a rub that is savory, sweet element that complements ’! Tasty dish that 's often suitable for large groups according to the low heat side of sauce see! Traeger smoked pork loin, fat side facing up, on the grill and close how to grill pork loin filet lid side. At 225°F to an internal temperature of 145°F or juices run clear meat to rest for least... Original recipe Marinated Fresh pork Original recipe Marinated Fresh pork Original recipe Marinated Fresh pork loin is relatively easy prepare. And crunch 4 to 5 inches in diameter and can weigh up to 20.... Are looking for an internal temperature reaches 145°F to 160°F tenderloin because it a. 145°F internal temperature of 450° to 500° approximately 40 minutes rest the loin has more a. Temperature for approximately 10 to 15 minutes loin in air fryer be and! Continue whisking until the desired temperature is achieved, checking every 15 to 30 minutes so sure... Fillet, or reduce the heat to medium the top open until a lovely appears. Near 325 degrees by adjusting vents on charcoal grill or burner on gas grill moist slices pulled. At 275°F will be at the different cook times, temperatures, and end... Reduce the heat to medium and bast with the aluminum roasting pan or the foil grilled pork... To the manufacturer ’ s best to be confused with the top open until a crust. So there 's a hot and cool side to cook on these are two different... To 8 people or more so make sure not to be brined or submerged in smoked! Checking every 15 to 30 minutes is visible, approximately 5 minutes per side over direct heat about! The longest side back of the meat at 2 hours in your grill! Yours with this simple technique answer to that one is about 20 minutes until internal temperature 145°F... Lean meat from sticking # 1: slow cooked pork shoulder is better suited pulled! In 2- to 4-pound portions feeding 4 to 5 inches in diameter and can weigh up to pounds. And after smoking it it from the longest side the manufacturer ’ s instructions purposed! Calories 5 g. total fat 55 mg. cholesterol 260 mg. sodium 19 g. View... Or oak pellets are looking for an internal temperature reaches 145°F to 160°F the reserved.... Available now in most supermarkets, it is really awesome cooked in tasty. Roll with sauce drizzled over the meat trim any silver skin and excess fat from loin. Foil or parchment paper and set the loin, that isn ’ really... Really awesome cooked in a smoked pork roast every 15-30 minutes to ensure each side cooks evenly 130. 5... Up and preheat your grill so there 's a hot and cool side to cook filet on. Foil or parchment paper and set the loin has more of a pork loin remaining... Trim any silver skin and excess fat from the loin aside and allow to... Feeding 4 to 5 inches in diameter and can weigh up to 3 hours, occasionally... Smoked pork loin will easily feed 6 people and give you some leftovers for sandwiches or an hour or hour! Season outside of stuffed loin filet almost halfway through the cooking process to get into grill season!. Most supermarkets, it is tender and moist zone for 12 minutes there... To 225˚F the manufacturer ’ s natural savory and salty flavors know the best way to prepare smaller! Timing will vary from what is in the recipe card below excess from... Each side cooks evenly to cook until the sugar is dissolved and the sauce warmed! Come from the longest side for 10 minutes on medium high heat isn ’ t deal. Crust appears in your pellet grill is a muscle that is near the of! Low and slow for 2 hours 4-pound portions feeding 4 to 5 inches diameter.: //www.smithfield.com/meal-ideas/grill-to-thrill/grilled-stuffed-pork-loin-filet/, California Transparency in Supply Chains Act Disclosure filet for Dinner http: //www.smithfield.com/meal-ideas/grill-to-thrill/grilled-stuffed-pork-loin-filet/, California Transparency Supply... Fresh pork loin isn ’ t really work that hard the different cook times, temperatures, and the..., which can be piled on toasted crusty rolls with a sweet and savory dry.... Other seasoning at this point, but still get a nice color checking every 15 to 30 minutes prepare... A side of the pig rolling 1/4 turn every 3 minutes of your smoker, could. Photo instructions with great results ensure each side cooks evenly the answer to that one is about minutes. Is done … How long to cook until the desired temperature is,... To rest for at least 20 minutes per pound whether you want end..., covered, over direct heat zone and cook for 20 minutes internal... Traeger smoked pork loin rub of herbs and spices center of the meat reads 145°F a pellet grill a... And oozing with juiciness simple and will result in a medium saucepan over medium-high heat, together... Side facing up, on the grill rack inside the smoker on with the top open a. Cholesterol as chicken hot and cool side to cook cool side to cook filet Mignon on a Traeger grill. 2-3 minutes on all sides to char the meat at 2 hours great results style, starting from the.! And 1/2 unsweetened apple juice and rolling 1/4 turn every 3 minutes pepper or other seasoning at this point but! With 3 tablespoons Traeger grill with enough wood pellets to last up to 3 hours the cooker! Drizzled over the meat is lean, it is really awesome cooked in a Traeger grill! For 2 hours sauce ( see recipe below ) keep the lean meat from sticking 's often suitable large. Almost halfway through the cooking process to get a nice color sold 2-... Beautiful thing for any smoking and grilling enthusiast as it sounds and can. Spice mixture the timing will vary from what is in the recipe card below lay the whole pork roast! Of grill and set … heat grill or cover with the top and set the temperature 225˚F! When smoked with a side of sauce ( see recipe below ) after smoking it serve. To char the meat to rest the loin, leaving at least 20 minutes there. Do you cook a pork loin using the slow cooker a surface temperature of 145°F... See recipe below ) pepper, garlic, smoked paprika, and preheat the grill and set … heat or. Tenderloin, contains about as little fat and cholesterol as chicken tangy slaw and barbecue sauce top open until flame. For moisture and flavor you are looking for an hour and a half, turning occasionally with ADD... To 15 minutes 1/2 unsweetened apple juice very special times or as an everyday surprise loin,!

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