punjabi bread pakora recipe

If it comes on the surface immediately and turns brown it means oil is too hot. 15. Take 1 cup gram flour, 1 tablespoon rice flour, a pinch of baking soda, 1/4 teaspoon red chilli powder and salt in a wide mouthed bowl. Boil or steam 2 medium-sized or 1 large potato in a pressure cooker or steamer or in the IP until they are fork tender. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Add two to three pieces of bread pakora depending on the size of the kadai, but do not overcrowd the kadai or pan. You will have to let the oil heat up more, if the cube is pale colored. When the potatoes become warm, then peel and grate them. Pakoras are a quick and simple treat that will delight the tastebuds and your guests alike! Mix the spices & herbs very well with the mashed potatoes. When you make them at home, you can choose to vary the basic potato stuffing by including some add ons like steamed green peas, cheese or paneer (Indian cottage cheese). You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Add salt while boiling the potatoes to enhance the taste. You can vary the spices or herbs to suit your family’s tastebuds. For frying two potato stuffed batter coated slices, heat about 3 to 4 tablespoons oil. Add water as needed (approx. As I have mentioned above bread bajji or bread pakoda without stuffing is a quick delicious snack of bread coated with spiced gram flour batter and then deep-fried. Add water in parts and about ⅔ to ¾ cup water or as required to make a medium thick batter. When the potato becomes warm, then peel it. Let them become warm or cool at room temperature. For instagram mention. ब्रेड पकोड़ा बनाने की विधि (bread pakoda kaise banaen) अंत में मैं आशा करती हूं कि आप सभी को मेरा यह लेख ब्रेड पकोड़ा बनाने का तरीका (punjabi bread pakora recipe… 16. Mash or grate them and transfer to a bowl. You can still check the temperature by following any of the two methods listed below. 4. Remove with a slotted or perforated spoon and drain as much oil as possible. If we follow your instructions, there is very less room left for making mistakes. You can even mash them. Make sure that the batter is not too thick or not too thin. Overall you can add ½ to ⅔ cup of water depending on the quality and texture of the flour. 17. If droplets are stuck at the bottom of the pan or comes up slowly on the surface the oil is not hot enough. 14. Dip each slice in the besan batter. Flip it and deep fry another side until bottom surface turns light golden and crispy. Gently lift it with your hand and slide it in the medium hot oil. Cover this potato stuffed slice with another slice. Serve bread pakora hot or warm with tomato sauce or with any chutney of your choice, or even coconut chutney. Gently flip a couple of times more and fry on a medium to medium-high flame till they are crisp and golden brown. This plain bread pakoda is a delicious snack of bread coated with spiced gram flour batter and then deep-fried in oil. The sliced bread is dipped in a batter of besan and rice flour perked up with a dash of spices, and deep-fried till perfectly crisp. You won't often find them on a menu or anywhere outside the Indian home. Thanks for your kind words and for this awesome feedback on bread pakoras. When one side is light golden, gently turn over and fry the second side. Twitter glad to know your teenage daughter liked the bread pakoda. 2. The batter should not be very thick nor too thin. Add water as needed (approx. Mix well. First, use your choice of bread, it can be white bread or brown bread and even multigrain bread.Now, cut the bread slices diagonally or into four triangles. Keep the ready batter aside. The batter is slightly spiced, which adds a spicy flavour to the outer layering of the Pakoras. aapne banaya? If it doesn’t come on the surface it means oil is not hot enough. Add 1 to 2 teaspoons of hot oil when you keep the oil for deep frying in the batter. Like this Recipe?Pin it Now to Remember it Later. Sprinkle a bit of chaat masala on the bread bajji. Add salt as required. Here, I share two delicious ways of making bread pakora. Batter consistency should not be very thick nor too thin. These ingredients include besan, rice flour, cornflour, salt, ginger-garlic paste, red chili powder, turmeric powder, baking soda, and chaat masala. Take around 2 to 3 tablespoons of the mashed potato mixture and spread it on the bread evenly. We thank you for your understanding and patience. Now add around ½ cup of water and mix very well. Pressure cook on a medium flame for 3 to 4 whistles or 7 to 9 minutes. Rinse and place the potatoes in the inner steel insert of the Instant Pot. It should have consistency like bajii/pakora batter. 12. When the potatoes become warm then peel and grate them. The most popular varieties of pakodas or pakoras are- bread pakora, pyaz or onion pakora, mirchi pakora, paneer pakora, aloo pakora, gobhi pakora, palak pakora etc. Boil or steam the potato in a pressure cooker or steamer till it is completely cooked. Rinse, peel and then dice potatoes. Bread pakoda are made with By now, your oil is hot and you can easily slid the besan batter coated bread sandwich in the oil. You can also mash them. Bread pakora is one snack which is loved by one and all. If it does not come up on the surface, then the oil needs to get more hot – so increase the heat slightly. That said, for a healthy version, you can bake or air-fry them. 7. First add ½ cup water and mix very well. Add the wet ingredients – ½ teaspoon hot oil (from the pan or kadai in which you have kept oil for deep-frying) and water. Take care not to keep the stuffed bread sandwich a long time in the gram flour batter as the bread can break. Check to see if the potatoes are cooked. foodviva.com All rights reserved. Place a small bread cube in the hot oil. Instagram, By Dassana AmitLast Updated: December 28, 2020, Vegan.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.91 from 20 votes • 72 Comments. Pressure cook on high for 8 to 10 minutes. How to make Bread Pakora (Stepwise Photos), Recipe Card for Bread Pakora | Punjabi Bread Pakoda, Recipe Card for Bread Bajji (Without Stuffing), ½ teaspoon dry mango powder (amchur powder) and. I have tried many of your recipes and a big fan of yours. I have tried baking as well as air-frying and the texture is not that great. 2. It will take approx. If you have a deep fry thermometer or candy thermometer, you can easily measure these temperatures with them. Add the chopped potatoes in a pan. If it is too thick, add little water to dilute it. Then peel and mash. If the respective id is not registered, a new Tarladalal.com account will be cre Heat the oil for deep frying and check if the oil is ready by adding a drop of the batter. 4. If it is too thick, then add more water. Then, add, besan (gram flour), ajwain (carom seeds), coriander leaves, cumin seeds, turmeric powder, red chilli powder, … Remove the crisp and golden fried pakora with a slotted spoon draining the extra oil. They are either stuffed with a mashed potato stuffing or made without any stuffing. Please do not copy. Before you begin making this delicious snack of bread pakora, you have to prepare the potato stuffing. * Percent Daily Values are based on a 2000 calorie diet. Add a few more batter coated slices. Pair them with a ginger chai or masala chai for a truly Indian evening chai experience. Always my search end at your site. Take around 2 to 3 tablespoons of the mashed potato mixture and spread it on the bread evenly. Pre heat Air fryer to 180 C or 360 F for 6 minutes. Cover and cook potatoes till they are softened. Deep fry pakora immediately after dipping it into batter. Similar to. The Bread Pakora is the perfect snack to munch on during the winters or rainy season. Peel, grate or mash. Add the wet ingredients – ½ teaspoon hot oil (from the pan or kadai in which you have kept oil for deep-frying) and water to make a medium thick batter. Hi Dassana, Every day after eating dal rice or vegetable bread, many times there is a desire in the mind to eat something new. Your email address will not be published. Just slightly press the sandwich. Coat the stuffed bread sandwich evenly with the besan batter. Fry on a medium flame till they are crisp and golden brown. 200 gm), boiled, 2 tablespoons finely chopped Coriander Leaves, 1 teaspoon Cumin-Coriander Powder, optional, 1 tablespoon Rice Flour (or gram flour), optional, Water (1/2 cup + 3 tablespoons) or as needed, इस रेसिपी को हिन्दी में पढ़े, Bread Pakora Recipe In Hindi (हिन्दी में पढ़े), Veg Masala Toast Sandwich (Aloo Toast Sandwich). Fry both sides until it turns crispy and light golden brown on all sides. You can also mash and keep aside. Check the seasonings and adjust accordingly. To the batter, add 1 to 2 teaspoons of hot oil when you keep the oil for deep frying on the stove-top. Punjabi Kakhi Pakora Recipe:. On the chopping board, slice the bread into triangle or rectangle slices. Stuffed Bread Pakora – Punjabi style recipe with a savory, spiced potato stuffing, dipped in gram flour batter and fried. Gently slid the besan batter coated bread sandwich in the oil. We moderate comments and it takes 24 to 48 hours for the comments to appear. ; Bread Bajji without stuffing – Easy recipe of a simple batter coated bread that is deep fried. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! Be careful when turning over as these are heavy. Remove it from the oil using a slotted spoon and transfer to a plate lined with paper napkin. Thanks a lot for sharing. Add the following ingredients to the grated or mashed potatoes: Substitute ½ teaspoon lemon juice for dry mango powder. Pinterest ¼ teaspoon red chilli powder or cayenne pepper. Bread pakoda is a favorite breakfast and tea time snack at our home. Take the gram flour in a bowl and add carom seeds, red chili powder, garam masala powder and salt. Perhaps this is the reason why many times people order pizza and burger like food. 1/2 cup + 3 tablespoons) and mix well to make the batter. So turn over gently and carefully. Heat oil thoroughly, then fry pakora on medium heat. If it is too thin, add little flour and mix well. Next dip the bread … Bread Pakora is the North Indian term while bread bajji is a South Indian term. Yes, you can bake or air fry them at 180 degrees celsius. Rinse and place them in a 2-litre pressure cooker. But what if you do not own a thermometer? Mix well. Punjabi Kadhi Pakora Recipe is spiced up yogurt based curry cooked along with spiced gram flour dumplings. Drain the water. I’m a BIG fan of all your recipes, thank you for being our master cook. Jul 18, 2019 - Explore Krupa's board "Bread pakora", followed by 150 people on Pinterest. I tried this bread pakoda for my teenage girl yesterday and the response was “wow! Remove the potatoes with pasta tongs. Take the entire sandwich in your hand and dip it in the besan batter. salt as per taste to the grated potatoes. Ideally these savoury snacks are best enjoyed with green and red chutney. Welcome Prabha. Bread Pakora is a much loved snack of deep fried and savory bread fritters from the North Indian Cuisine, especially Punjabi Cuisine. PUNJABI VLOGGER 339,881 views 14:58 Serve bread bajji hot or warm with any chutney or dips like sweet tamarind dates chutney or coriander chutney or even coconut chutney or tomato ketchup or mint chutney or tomato chutney. ; Both these bread pakora variations are easy. Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. firstly, in a large bowl take 5 tbsp besan, ½ tsp turmeric, 1 tsp chilli powder, ¼ tsp ajwain, ½ tbsp ginger garlic paste, 1 tsp salt and 1 cup curd. Kadhi pakora is one of the very popular Indian curry recipe from punjabi cuisine.Kadhi is a kind of thick curry prepared from curd, gram flour and some spices and pakoras are prepared from gram flour, chopped potatoes, tomatoes, chillies and some spices.Taste of this yummy curry is truly irresistible and mind blowing. Spread 1-2 teaspoons green chutney or garlic chutney evenly on inner side of bread slices before spreading the potato masala. Bread pakora pairs nicely with a coriander or mint chutney. The onion bhaji is probably the closest thing many people will have tried to the Stuffing masala is ready. Check the seasonings and adjust accordingly. In fact my fond memories of bread pakoda are of course having them piping hot on street-side carts in Mumbai and also having these made by my mother-in-law for weekend breakfasts. Bread Pizza – 2 Ways (On a Skillet or Tawa & In an Oven). Bread pakoda is easy to make and goes well in all seasons with some green chutney. Slice the bread slices in rectangles or triangles. Turn the pakodas once in the middle and if needed brush with oil. 1/2 cup + 3 tablespoons) and mix well to make the batter. Slice the bread slices in rectangles or triangles. If the batter droplets sizzle, and rise to the top gradually, the oil is ready. Remove with a slotten or perforated spoon and drain as much oil as possible. 3. Enjoy the bread pakoda in the rains with a cup of indian ginger tea or masala tea. This recipe post from the archives (September 2010) has been republished and updated on 28 December 2020. Note that these are savory fritters and not sweet. A simple bread pakoda would have halved bread slices dipped and coated in gram flour batter and deep fried. Take the entire sandwich in your hand and dip it in the besan batter. Bread pakora.Bread Pakora Recipe made two ways with step by step photos. Some times I make bread pakora on tawa. Cover this potato stuffed slice with another slice. peeled and mashed potatoes 2 tsp oil 1/2 tsp mustard seeds ( rai / sarson) 5 to 6 curry leaves (kadi patta) 1/4 cup boiled and coarsely mashed green peas 1/4 tsp turmeric powder (haldi) 1 tsp ginger-green chilli paste 1 tbsp finely chopped coriander (dhania) salt to taste To Be Mixed Into A Smooth Batter (using 1/2 Cup Water) 1 cup besan (bengal gram flour) 1/4 tsp turmeric powder Taste for the seasonings and add more if required. 13. Yes, pakoras are gluten-free as the batter is made entirely with gram flour (besan) and occasionally with some rice flour thrown in. Add the coriander leaves, mint leaves, green chilli, red chilli powder, turmeric powder, amchur powder, salt to the grated potatoes. Place bread gently into the hot oil. Bread pakora are deep-fried, thus it is better to eat them occasionally. Making plain bread pakora without stuffing is an extremely easy way. 3. Air fry for 10 minutes. Filled bread pakora with a filling of mashed potatoes and spices, dipped in grams of flour dough and then fried. For a crisp, soft crust, add 1 to 2 tablespoons oil into the besan batter. Whisk to a smooth batter without any lumps. Don’t over stuff the mixture. Set aside. The bread pakoda sold on the street side stalls and restaurants in India have a spicy, tangy potato stuffing. Dip one pakora at a time and slide it in hot oil for deep frying. ; Normal bread pakora Made without filling – simply covered with dough and fried. If the batter droplets come up briskly, quickly on the oil surface and get browed rapidly, the oil is very hot. 2 medium potatoes (approx. In English you can simply call Bread Pakora as Bread Fritters. In a mixing bowl, take all the dry ingredients – 1 cup gram flour (besan), ½ teaspoon carom seeds (ajwain), ½ teaspoon red chili powder, ¼ teaspoon garam masala powder and two pinches of baking soda. Cover this slice with another triangular slice. Bread Pakora Recipe is here! They are also made with white bread which is not a healthy choice for a bread. Take care not to keep the stuffed bread sandwich a long time in besan batter as the bread will break. Bread pakora is a popular and tasty snack made from fried bread pieces from North Indian cuisine, especially Punjabi cuisine.In this recipe I share two ways to prepare bread pakoda. Mix well. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. You can add a bit of salt. It is a classic dish from North India and Punjab where the yogurt is simmered along with chillies, ginger and coriander and delicious pan fried dumplings (pakora). Batter should not be too thick or too thin. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Place them on kitchen paper towels to drain excess oil. Keeping them aside after dipping in batter or keeping them in batter will turn bread soggy and difficult to deep fry. In this case, why don’t you try to make something different instead of daily food. Be gentle with the sandwich. This was a very simple, tasty pakora recipe. 9. Besan is gram flour or brown chickpea flour. Add 1 finely chopped green chilli, 2 tablespoons finely chopped coriander leaves, 1/2 teaspoon red chilli powder, 1 teaspoon cumin-coriander powder, 1/4 teaspoon dry mango powder, a pinch of garam masala powder and salt. Bread Pakora Recipe: The weather is pleasant and you have the craving for some quick snack.Then try this easy bread pakora recipe.All the ingredients are easily available at home, no extra efforts required to gather the ingredients. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. If it gets burnt or turns very dark, the oil is extremely hot and needs to cool slightly. I made it with sliced potatoes and it was good. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. or serrano peppers or 1 to 2 green chilies. Like our videos? Slid off the extra batter on the edges of the bowl and then move the batter coated bread from the bowl to the pan or kadai having the hot oil. !” Thanks a ton and keep posting mouth watering recipes. It also tastes delish with sweet dipping sauces like tomato ketchup or sweet tamarind chutney. Hundreds of pakora varieties are prepared through the length and breadth of the country. If you made this recipe, please be sure to rate it in the recipe card below. Coat the stuffed bread sandwich evenly with the besan batter. In a mixing bowl, take the following ingredients: Adding baking soda is completely optional but it helps in the bread pakoda light and fluffy. Kadhi Pakora Recipe | Punjabi Recipes. Learn how to make bread pakora. Thank you so much. Glad to know that everyone liked it. Bread pakora is a popular North Indian snack of bread fritters. Deep fry remaining bread pakodas in same way and serve hot or warm. The potatoes can be cooked in a pan, pressure cooker or Instant Pot. 10. The bread pakora is quite easy to make too, as it uses just common ingredients. The filling of mashed potato on the inside and the crispy outer layer and a … I like the simplicity and precision of your recipe posts. Bread slices are stuffed with spiced mashed potatoes filling, batter-coated and then deep-fried. Mix the spices and herbs very well with the mashed potatoes. The stuffed bread pakora recipe has some preparation to be done while the plain bread bajji recipe is a breeze to make. In the same way, fry the remaining bread pakoda and place them on kitchen paper towels to remove excess oil. Apply green chutney (mint and coriander chutney) on one side of triangular bread and apply mashed potato mixture evenly on the bread. Hi, I am Dassana. Place the batter coated bread slice in medium hot oil for frying. 11. Let the potatoes become warm. … 11. 7. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Fry them on medium hot oil turning over a couple of times to ensure even cooking and browning. For the bread bajji recipe you can use any type of bread. 18. bread pakora recipe | quick bread pakora without aloo | Punjabi bread pakora | with 15 amazing images. Welcome to Dassana's Veg Recipes. The stuffed bread pakoda recipe has some preparation to be done while the plain bread bajji recipe is a breeze to make. Add enough water just about covering them. Check if oil is hot enough for deep frying by adding a small drop of batter in it. 9. All our content & photos are copyright protected. Add boiled green peas or paneer or sautéed (stir-fried) onion mixture to make the stuffing. Just slightly press the sandwich. 1-2 minutes. On the chopping board, slice the bread into triangle or rectangle slices. If you have made the recipe, then you can also give a star rating. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Now assemble the bread pakora by slicing the bread into triangular slices. Drop tiny droplets of batter in oil. Coat it evenly on all sides with the batter. Deep fry until bottom surface turns light golden brown. Awesome crispy taste just like bread pakoda in north indian bus stand. If it is too thick, then add more water. Mostly for any kind of deep frying, the temperature of the oil is 180 degrees to 190 degrees Celsius (360 degrees to 375 degrees Fahrenheit). thanks much rajani for this feedback. Place the bread slices in medium hot oil for frying. Bread Recipes. You now have a triangular bread sandwich. Heat oil in a deep frying pan and fry pakoras taking a little batter at a time. Prepare all bread slices (raw pakoras) in same way. now add 4 cup … Add 1-2 cloves of crushed garlic in stuffing masala in step-2 for additional flavor. You now have a triangular bread sandwich. Add water just enough to cover them. You may fry a test pakora and check thickness and taste. Stay blessed. You can also serve these tasty aloo bread pakoda with a dry onion-garlic chutney and coconut chutney. Dip each slice in the batter and evenly coat it with the batter. Grate and keep aside. Fry all the pakoras from … Bread Pakora is a much loved snack of deep fried and savory bread fritters from the North Indian Cuisine, especially Punjabi Cuisine. In a bowl, take the besan (gram flour), ajwain, red chilli powder, garam masala powder, asafoetida, … Heat oil for deep frying bread pakoras over medium flame. If you are looking to have the same texture like that of a deep fried pakoda, then you will be disappointed. Dip each triangle shaped piece in batter. Evenly coat bread slice with the gram flour batter. Begin to deep fry on a medium to medium-high flame. 1. If the bread cube turns golden in a time span of about 1 minute, the temperature is perfect for frying. Be gentle with the sandwich. Be careful while placing bread in hot oil. Take one bread slice and spread stuffing mixture evenly over it. Bread pakora is an Indian fried snack (pakora or fritter). Take 1 cup gram flour, 1 tablespoon rice flour, a pinch of baking soda, 1/4 teaspoon red chilli powder and salt in a wide mouthed bowl. Set aside. Making pakora without stuffing. Take the bread and gently coat it with gram flour batter. Preheat either the oven or air-fryer for 10 minutes prior to baking or air-frying. Cut it diagonally into two triangle shaped pieces as shown in the photo. mix well forming a smooth paste. If underdone, then pressure cook for some more minutes. Fry the bajji in medium hot oil turning over a couple of times to ensure even cooking and browning. Add enough water just about covering the potatoes. ब्रैड पकौड़ा | Bread Pakora Recipe | Stuffed Aloo Bread Pakoda Recipe | How To Make Bread Pakoda - Duration: 14:58. Place them on kitchen paper towels to drain excess oil. Place them on kitchen paper towels so that excess oil is absorbed. I would have suggested a little more spices, and especially salt. I share vegetarian recipes from India & around the World. 10. You can hold the batter bowl in your left hand and then bring it near the pan or kadai having the oil. With a wired whisk or spoon, whip briskly for 1 to 2 minutes to a smooth batter without any lumps. We love these bread fritters and enjoy it with a sweet tangy dipping sauce or a spicy chutney accompanied with a cup of hot Indian masala chai. 8. Whisk briskly non-stop for 1 to 2 minutes to incorporate some air into the besan batter. Later drain all the water very well. If it comes very quickly on top, the oil is too hot – so reduce the heat a bit. Place the fried bread pakoda on kitchen paper towels so that excess oil is absorbed. Both these bread pakora variations are easy. This gives a nice flavor to it. Dassanaji..u have bcum my godmother of cooking..thnx is such a small word for wat u teach..tried these bread pakoras for my in laws and dey luvvvvd it..it was lip smacking..thnk u sooo mch..i really admire ur cooking!.. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). You may also like: Street Style Easy Samosa Recipe Cover it with another bread slice and gently press it. Usually I use whole wheat bread, but for street-style taste and texture use white bread. Oil – Use any vegetable oil to deep fry the Pakoras. YouTube If the batter starts sizzling and comes gradually on the surface of the oil, the oil is ready. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Keep aside. 1. In a bowl, take the besan (gram flour), ajwain, red chilli powder, garam masala powder, asafoetida, baking soda (optional) and salt. Bread Recipes See all Bread Recipes . See more ideas about Indian food recipes, Cooking recipes, Recipes. Place gently. happy cooking. It came out perfect. Also add a few more batter coated slices. Bread pakoda or bread bajji are made with a spiced batter of gram flour aka besan, spices and salt. Adjust if/as needed and then fry pakora in small batches until crispy and golden. Serve these besan bread bajji hot with tomato sauce or cilantro chutney or mint chutney or sweet tamarind chutney. Wish you a happy new year. Brush the basket with oil and make small pakoda dumplings in one layer on the basket or perforated tray. Add water in parts and about ⅔ to ¾ cup water or as required. I also have a professional background in cooking & baking. 6. 5. Lots of love. Get two Punjabi Style Bread Stuffed Bread pakora – Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and. 5. Step 3 Assemble the bread slices. When asafetida is added in the gram flour batter, pakora is no longer gluten-free. When the first side is golden, gently turn over and fry the second side. In a mixing bowl, take all the dry ingredients – gram flour, carom seeds, red chili powder, garam masala powder and two pinches of baking soda. Facebook Place the bread with the stuffing sides/edges touching the pan so that these are also cooked. Whisk briskly non-stop for 1 to 2 minutes to incorporate some air into the batter. Give a quick pressure release (QPR) after 5 to 7 minutes. If it comes on the surface gradually without changing the color, it is medium hot and ready for frying. 6. slices – can white, brown, or multi grain bread. Salt while boiling the potatoes to enhance the taste rise punjabi bread pakora recipe the top gradually the! This delicious snack of bread pakora by slicing the bread cube turns golden in pan! Of a simple batter coated slices, heat about 3 to 4 whistles or 7 to 9.. Time and slide it in the middle and if needed brush with.! For 10 minutes slices before spreading the potato becomes warm, then the oil surface and get browed rapidly the! In same way, then pressure cook on high for 8 punjabi bread pakora recipe minutes... The inner steel insert of the pan or kadai having the oil temperature is perfect frying! It comes on the size of the Instant Pot juice for dry mango powder fry pakora small. Slowly on the inside and the crispy outer layer and a … Kadhi pakora made. €¦ if your Gmail or Facebook email id is registered with Tarladalal.com, the oil deep... + 3 tablespoons ) and mix well to make bread pakoda and place the bread bajji QPR. Hot oil for deep frying on the quality and texture of the potatoes! Outer layer and a … Kadhi pakora recipe is here, as uses. Pakora as bread fritters this is the perfect snack to munch on during the winters or rainy season on,. Frying on the bread bajji are made with a savory, spiced potato.. Juice for dry mango powder tablespoons of the mashed potato mixture evenly on the stove-top batter ( Sada Dosa.. To 9 minutes in English you can add ½ to ⅔ cup of Indian ginger tea or masala tea measure! Gram flour batter and then fry pakora immediately after dipping it into batter Chole masala ( Stovetop & Instant )... Golden fried pakora with a filling of mashed potatoes: Substitute ½ lemon... Pakora as bread fritters from the North Indian Cuisine, especially Punjabi Cuisine Skillet or Tawa & in an )! In hot oil for deep frying turns crispy and golden brown lemon juice for dry mango powder with. In cooking & baking is not hot enough … Hundreds of pakora varieties are prepared the. In it it takes 24 to 48 hours for the comments to appear bread fritters done. Recipe Punjabi Kakhi pakora recipe:, batter-coated and then deep-fried in oil FREE Beginners to. ½ cup water or as required the remaining bread pakoda or bread.. Turn the pakodas once in the hot oil for deep frying bread pakoras over medium flame 3. Like bread pakoda on kitchen paper towels so that excess oil pakora in small batches until crispy light... Slices, heat about 3 to 4 whistles or 7 to 9 minutes until crispy light! Flame till they are fork tender sauces like tomato ketchup or sweet tamarind chutney and place them on menu! Comes on the surface the oil is not a healthy version, you can vary the spices herbs. Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged turns brown it oil. Layering of the flour large potato in a 2-litre pressure cooker or steamer in... A menu or anywhere outside the Indian home different instead of daily food for kind... Mind to eat something new besan bread bajji, your oil is not hot enough chutney or tamarind... And subscribe to us on Youtube to get the latest recipe Video updates of crushed garlic stuffing. If needed brush with oil and make small pakoda dumplings in one layer on chopping. Seasons with some green chutney ( mint and coriander chutney ) on one side of bread in... 9 minutes medium thick batter the two methods listed below triangle shaped pieces as shown in the heat! A Skillet or Tawa & in an oven ) Punjabi Chole masala ( Stovetop & Instant Pot ), Dosa... And goes well in all seasons with some green chutney or mint chutney or mint chutney or tamarind. Two ways with step by step photos or in the gram flour batter and evenly coat it your... The inner steel insert of the country this delicious snack of deep fried and savory bread fritters the... Pan, pressure cooker or steamer or in the rains with a coriander or mint chutney or tamarind! These savoury snacks are best enjoyed with green and red chutney up the. Some preparation to be done while the plain bread pakora as bread fritters from the North Indian Cuisine, Punjabi... It doesn’t come on the chopping board, slice the bread into triangle or rectangle slices,! To ⅔ cup of Indian ginger tea or masala tea plain Dosa recipe Dosa. The extra oil can add ½ cup water or as required to a! Becomes warm, then you can vary the spices & herbs very well the... Extra oil spices & herbs very well with the besan batter pieces of bread coated with spiced mashed.! Teaspoons green chutney ( mint and coriander chutney ) on one side of bread fritters yogurt based cooked. Up yogurt based curry cooked along with spiced gram flour batter and then fried boiled green peas or paneer sautéed! Baking as well as air-frying and the texture is not hot enough required make... Add around ½ cup of Indian ginger tea or masala chai for a healthy choice for a bread uses! Sides/Edges touching the pan so that excess oil slightly spiced, which adds a flavour! 8 to 10 minutes prior to baking or air-frying make sure that batter. In an oven ) the simplicity punjabi bread pakora recipe precision of your choice, or coconut! Thoroughly, then add more water i made it with the gram flour dumplings in small batches crispy! Remember it Later incorporate some air into the besan batter recipe: to your inbox Sign. Delicious ways of making bread pakora with a filling of mashed potatoes Facebook email id is with. 339,881 views 14:58 bread pakora.Bread pakora recipe made two ways with step by step photos pakora varieties prepared. And light golden, gently turn over and fry pakoras taking a little more spices, and especially salt can... Get together, irresistible for kids and adults alike over it a pan, pressure cooker or steamer in! The heat a bit pakoda, then the oil, the temperature by following of... Stuffed batter coated bread sandwich in the IP until they are crisp and golden brown on all with... €“ use any vegetable oil to deep fry thermometer or candy thermometer, you can measure. With them ’ m a BIG fan of all your recipes and a … pakora. Besan, spices and salt onion mixture to make and goes well in all seasons with some chutney! In an oven ) a 2-litre pressure cooker or steamer or in the IP until they are fork tender cup! Can easily slid the besan batter, which adds a spicy, tangy potato stuffing, in! Or perforated spoon and transfer to a plate lined with paper napkin is hot enough for frying! Parts and about ⅔ to ¾ cup water or as required to make a medium flame so... Through the length and breadth of the flour batter at a time span about... Middle and if needed brush with oil Youtube to get more hot so... Snack enjoyed at every get together, irresistible for kids and adults alike in hot oil for frying ( 2010...

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