best cuts of beef

Let’s get going. The muscle fibers themselves are thick verging on ropy, which I didn't love in a stew context. All rights reserved. Fillet of beef with chilli, lemon and cumin rub All the favorites are here, including T-Bone, Tenderloin and Top Sirloin. It’s possible that onglet wasn’t popular in the past as it can become very tough if not cooked correctly – it either needs to be served quite rare or slow-cooked for a long time. If you're like me, there are some nights when nothing will hit the spot like a juicy steak or a grilled burger. Beef roasts are cut from the chuck or shoulder; the rib and loin areas; the round, or butt and back leg, and the brisket, or chest. The best cuts of beef for slow cooking Chuck. After a couple of hours in the stew pot, it was moist and had a pronounced beef tallow flavor, much more so than the other cuts due to its ample fat. It’s also an opportunity to make a stop at the butcher’s, and thus ensure you get a meat of better quality than the supermarket’s… and, in most cases, save a few pennies! The most tender cuts for frying and grilling or others that reward slow cooking by braising or in stews. Best cooked by braising to make tender – slowly simmer in a seasoned broth in a covered container. Chuck steak was practically designed for slow cooking. If you were around in the '90s, you probably remember the catchy television ad with a rodeo jingle and Sam Elliott's western drawl. Rib of beef with porcini, tarragon and port gravy. The sauce takes on the flavours of the beef during cooking, while ensuring the meat doesn’t dry out during the cooking process. The sirloin is one of the most famous cuts of beef, but it's actually generally divided up into three smaller cuts: the top sirloin, the bottom sirloin, and the rear part of the tenderloin. Read on to find out how to prepare, cook and serve specific cuts of beef, how they differ, what part of the cow they come from and what they taste like. Thus they are all significant cuts for beef jerky. To celebrate, we test-drove some of the best steaks in the country, courtesy of Omaha Steaks and the Chicago Steak Company, and this is our roundup of the top four cuts of beef … That's why, for the best steak, we like to stick with the cuts of beef mentioned above. It can also be sliced very thinly and used in stir-fries or Asian dishes, which require very fast and hot cooking. That makes it perfect for a weeknight pot roast or classic roast beef . Sometimes you need to have a classy night in. In the world, there are about 100 different kinds of primal cuts. It also has a large amount of fat which is marbled throughout and adds bags of flavour to the meat. You won’t go wrong with these juicy and delicious steak cuts. The good news is that lean beef can definitely be included in a healthy diet. Grilled onglet with sautéed wild mushrooms, pancetta, potato purée and red wine sauce, Rib-eye steak with chicory, blue cheese and pickled walnuts, Winter steak salad with spiced pickle dressing, Barbecued rump cap with broad beans à la Française and pickled mushrooms, Seven raw beef dishes from around the world, Skirts and shins: the underrated cuts of beef, Winter slow cooker beef braise with redcurrant port sauce, Blackened sirloin steak with salted caramel onions and parsley salad, Korean-style barbecued skirt steak with gochujang mayo, Barbecue T-bone steak with devilled butter and oxtail macaroni cheese, From blue to well done: cooking steaks to perfection, Roast beef silverside, barbecue suet pie, watercress, charred cabbage, Porterhouse steak with beer and bone marrow sauce, Join our Great British Chefs Cookbook Club. Taken from the cow’s lower belly, it has been enjoyed in France for years thanks to its intense meaty flavour and satisfyingly chewy texture. Probably the most prized cut of beef, the fillet is very tender and very lean, as a steak it is suitable for quick cooking under the grill or frying. Use this lean cut for the perfect fall-apart texture that makes a roast so delicious. One of the increasingly popular beef cuts from the chuck is the flat iron steak, which is a flavorful and tender cut one the membrane is removed. This part is so-called because it is perhaps the most tender on a cow. The best roast beef for fancy, melt-in-your-mouth cuts. Another classic steak cut, rump is at the opposite end of the spectrum to fillet. The grade of the steak speaks mainly to the quality of the meat based on both marbling and age. Many of them fall in and out of fashion; only recently have cuts like onglet started to appear on menus and there’s a growing demand for fattier steaks over the traditional leaner favourites. Whether you like it rare, medium or well done, our easy-to-follow guide explains the best cuts for roasting beef, plus tips on how to cook it to perfection. People ask us all the time what the best and worst cuts of beef are. Looking for the best steaks to grill? Cut from the backside of the cow, it’s a muscle that’s used quite a bit during the animal’s life, which means it’s tougher than other ‘prime’ steaks. Then you might want to know what cut goes tastes and works the best. Slowly simmer/braise in a seasoned broth in a covered container for optimal tenderness. Topside. One of the cheapest cuts of beef available, shin comes from (as you can probably guess) the foreleg of the cow. The flat iron is the top blade steak, which is derived from the tender top blade roast. Along with the ribeye, this is one of Lou's top two steaks. Beef Ribeye. In fact,... Trustworthy nutrition advice, mindful eating tips, and easy, tasty recipes anyone can make. Other names for cuts of fillet include Filet Mignon, Tenderloin, Tournedos and Chateaubriand. Until recently shin was usually sold as generic ‘stewing steak’, but chefs and butchers are now understanding how to make the most of the cut. Now, on a cow, there are eight primal cuts. American consumers, perhaps driven by the popularity of some diets like keto and paleo, are eating slightly more beef than in recent years. You can pick fresh chuck, sirloin, or brisket cuts at your local butcher shop, grind them, and cook great tasting meat the same day. The muscle fibers themselves are thick verging on ropy, which I didn't love in a stew context. This is the cow's back area, just past the ribs, and the steak here is the tenderest you can find! Common subprimal cuts from the chuck include chuck pot roast, 7-bone chuck, flat iron steak, shoulder steak, shoulder pot roast, and short ribs. The Certified Angus Beef ®️ brand is the best Angus brand available. Stewing Beef. Round steak cuts come from the rear of the cow including the top of the leg, hind shank and rump. While this might seem like a subjective question, but aficionados base their opinions based on fat percentages, texture, juiciness, and culinary flexibility. The most tender cut of beef is the beef tenderloin and it is found within the loin. The loin area gives us some of the most expensive cuts of beef, including the sirloin, the tenderloin, the filet mignon, and the porterhouse. Have steaks cut from the ribeye section or ask the butcher to leave the rib section intact for standing rib roasts. There are 8 primal cuts on beef and then your subprimal cuts for individual cuts of steak, roasts, etc. Want to know how to cook the perfect onglet? Fillet. Best Cut of Beef for Sausage. Most beef cuts are sold ready-prepared, so it’s generally a fairly easy meat to cook. The tenderloin. T-Bone Steak. It is sold as a roasting joint and almost always has a layer of fat secured to it which will baste the meat while cooking. Here are some of the most popular cuts found in butchers’ shops today – as well as some lesser-known ones – with top tips on how to prepare, cook and serve each one perfectly. After a couple of hours in the stew pot, it was moist and had a pronounced beef tallow flavor, much more so than the other cuts due to its ample fat. What are the best cuts of steak? Beef Brisket. Cuts of Beef chart showing each cut of beef by primal cut and the best cooking method Why are there so many different names for cuts of beef? One of the best things about brisket is how cheap it is—at my butcher, it cost less than the chuck. Plus some new ones to master, such as the Flat Iron and Ranch Steak. They will not have time to tenderize, and will be chewy. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Because it is a tough cut, beef brisket is best prepared through slow cooking since that process will work to turn it into a rich, tender main course. To revisit this article, visit My Profile, then View saved stories. The best kinds of beef are those that are the tastiest favorites among steak connoisseurs. It is sometimes sold with an added cap of fat tied around it, which keeps it moist and adds flavour. The best roast for shredded beef starts as a tough cut with lots of connective tissues. The process of smoking down a large piece of beef town to a tender, succulent plate of meat with a coat of beautiful bark is what outdoor cooking is … Which beef butchering cuts do you need to know? However, sirloin cuts are not cheap compared to other beef cuts meant for preparing beef jerky. The Spruce / Hugo Lin. Rib-eye is fast becoming one of the most popular steaks around thanks to its incredibly rich, beefy flavour. During butchering, beef is first divided into primal cuts, pieces of meat initially separated from the carcass.These are basic sections from which steaks and other subdivisions are cut. Keep in mind that the same cuts of beef can have different names. If I use round, I cut the cubes a little smaller than i would for flank or sirloin. Ad Choices, The 7 Best Cuts of Beef and How to Use Them. Topside is quite similar to silverside and comes from the inner thigh of the cow. Sirloin steaks should be cooked in a similar way to rib-eye, allowing the fat to melt into the meat and to prevent chewy gristle. A common cut used for sausages comes from the chuck. In fact, lean beef is a nutrient-rich food, which means it provides a lot of good stuff for relatively few calories. (Filet mignon, widely referred to as the crème de la crème of steaks, is cut from the very tip of the tenderloin.) Rump. Sign up today. Because it has a good fat and tissue content which needs to be broken down, chuck steak is usually used in stews, casseroles or pies, which are cooked for over an hour. Keep in mind that the same cuts of beef can have different names. It is usually sold boned and rolled as a full joint, and the high amount of fat and connective tissue means it needs to be slow-cooked to render it all down. In general, the best cuts of beef for steak come from the rib, short loin or tenderloin primal cuts. Sitting somewhere between rump and fillet in terms of taste and texture, sirloin steak has the perfect balance of fat and tenderness. 1. Tri-tip roast: Nothing says comfort food like a beef pot roast. Best cooked by braising to make tender – slowly simmer in a seasoned broth in a covered container. If you're like me, there are some nights when nothing will hit the spot like a juicy steak or a grilled burger. Slow-roast beef with a pepper and rosemary crust. It is cut from just above the ribs, an area which does little work and makes rib-eye exceptionally tender. Recipe: Steak Salad[The Dangerous Superbugs Hiding In Your Food](http://www.self.com/health/2012/06/dangerous-superbugs-in-your-dinner) The shoulders are one of the hardest working parts of the animal, so chuck can be quite tough if not cooked correctly. If roasting whole, silverside should be regularly basted or partly-submerged in liquid to prevent it drying out. Traditionally, brisket is slow-roasted in the oven until the meat is falling apart and meltingly tender (it’s easy to think of it as the beef equivalent of pulled pork). We know that totally sounds backward, but it turns out that tougher, less-expensive cuts of beef are where it’s at. 1. It takes on marinades very well and is particularly suited to barbecuing, as the smokiness complements the almost offal-like flavour of the cut. The good news is that lean beef can definitely be included in a healthy diet. Best Cuts of Beef for Smoking. Plus, they’re very extremely forgiving because of the marbling (fat) on them. (Think pot roast, for a good example of this.) The flavour of a T-bone steak is big and bold, gaining an extra boost from being cooked on the bone. While most of us know the rough difference between the most popular cuts of steak, when it comes to the more unusual cuts it can all get a bit confusing. Stewing Beef. There are lots of reasons, but one of them is because grocery stores and butchers can cut beef in a variety of ways and name it however is best for their store or region. Plus, it is great to use to make meat sauce for spaghetti or lasagna or as a filling for beef tacos. The rib meat can be left on the bone for grilling, or used for ground beef. Other tips when choosing cuts of beef: Choose cuts that are graded "Choice" or … Cooking beef in a smoker can take a while, usually 8-14 hours depending on the cut and desired result. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Cuts from this area have very little fat, so they often dry out when they are cooked too quickly. It also contains very little fat, which means there’s no need to cook fillet for a long time to break down any collagen. The best cuts of meat for roast beef by category. Round steak cuts come from the rear of the cow including the top of the leg, hind shank and rump. Cut from the Chuck, stewing beef cubes have deep rich beef flavour. What are the best cuts of steak? Ten quality standards — including abundant marbling, ensure every bite is exceptionally flavorful, incredibly tender and naturally juicy. One three-ounce serving (about the size of your palm or a deck of cards) of lean beef has 154 calories, less than 5 g fat and less than 2 g saturated fat on average, while being a great source for important nutrients like iron, zinc, protein and B vitamins. In the US the cut has always been associated with pit-smoking and barbecue, which has spurred on brisket’s recent popularity. Choose a ground meat that is 90% lean or less by looking at the two numbers with the slash between them on the front of the package. As with most large animals, different Beef cuts are better suited for different recipes and cooking methods. Approximate US Price: $4 to $8 per pound. It comes from the lower middle of the cow’s back and does the least work of all the beef cuts, making it incredibly tender. The beef cuts diagram (courtesy of the Cattleman’s Beef Board) highlights the various beef cut primal areas. Chateaubriand is made from the center cut of the tenderloin. The Best Cut of Beef for Fondue. It also doesn’t require low and slow cooking, so is perfect for a Sunday dinner when you haven’t got time to spend all day in the kitchen. Use our Cuts of Beef guide to help you find the best match for the recipe you want to cook. These cuts of beef must be tough and contain lots of fat in order to stand up to that length of cooking time. © 2021 Condé Nast. What it lacks for in tenderness, however, it more than makes up for in flavour. Ground beef is made from round steak cuts and scraps from the round. Beef jerky is best when made from scratch. To celebrate, we test-drove some of the best steaks in the country, courtesy of Omaha Steaks and the Chicago Steak Company, and this is our roundup of the top four cuts of beef … Learn which beef cuts are best for jerky, and everything you need to know to get started with smoking your own snack strips. Loin, short loin, strip loin cuts These are usually leaner cuts of beef, best grilled or fried, and work better with high heat. The tenderloin extends from the short loin into the sirloin. Each cut gives different cuts of meats and several tastes. But the texture and flavor of your meat will come down to your choice of beef. So why not grill these cuts of beef to impress the father-in-law? It is quite a thin steak covered in a tough membrane, which needs to be removed before cooking, and either needs to be cooked very quickly in a pan or very slowly in liquid. However, larger pieces of fillet are used to make dishes such as beef Wellington and chateaubriand, which are cooked in the oven for longer. These cuts are great for slicing into strips and cooking in a skillet with peppers and onions for the perfectly lean. It is located between the sirloin and top sirloin. This primal cut of beef is from the cows shoulder, neck and part of the ribs. Pangrattato-topped beef. Best Beef Cuts for Grilling. If roasting the joint whole, make sure there is a nice thick cap of fat on top of the meat to prevent it drying out, and regular basting during the cooking process helps keep everything tender. It's served best grilled or broiled. Lean ground beef (90/10 or leaner): Lean ground beef makes burgers just as juicy and flavorful as the higher-fat ground beef. Brisket is the king of BBQ. Just above the leg is the silverside, so-called because of the thin, silvery tissue covering one side of the joint. Beef jerky is best when made from scratch. These different parts vary wildly in general quality, tenderness, and flavor. The meat from this area is lean and tender. And there are 29 lean cuts of beef to choose from! This means it won’t get overpowered by sauces, which can often mask the flavour of the meat itself. To make sure that a good quality steak lands on your dinner plate, you need to beef up your knowledge of steak cuts. Supermarket bought ground meat isn’t always the most fresh, made from choice cuts, or flavorful. This comes from the beef chuck (shoulder), an area typically associated with tougher muscle groups. Skirt or flank steak: Fajitas anyone? Shin is particularly well-suited to stews as it creates a wonderfully flavourful sauce if cooked in liquid. By and large, the bottom sirloin is … Roast beef and fresh tomato rigatoni. Porterhouse. T-bones are one of the few cuts of beef that are always served on the bone (which is shaped like a capital T, hence the name). Chuck steak was practically designed for slow cooking. The best cuts of meat for a ketogenic diet are those that contain higher levels of fat, since even excess lean protein can interfere with the ability to achieve and maintain ketosis. SELF does not provide medical advice, diagnosis, or treatment. Filet mignon, bavette, tri-tips, strip steak and roasts - coming from the rear of the animal, these are also leaner cuts, and certainly not the best beef choice if you want to slow cook.The sirloin family is best for grilling, skillet and stir-fry, with high, dry heats. Chuck. Of course, there are lots of different ways to cook beef, and that’s even before you’ve paired it with other ingredients to create a dish. FitSugar: Keep Your Daily Diet Clean. Cut from the Chuck, stewing beef cubes have deep rich beef flavour. Then try broiling a strip steak in the oven for a juicy steak that doesn't require a grill! They are also used in Cornish pasties, as they make a fantastic gravy, but when served on their own skirt steaks should be sliced against the grain and cooked over as high a heat as possible. On one side is a piece of sirloin and on the other is a smaller piece of fillet, which means there’s more variety, flavours and textures going on. Best: kobe, wagyu, rib-eye, strip, tenderloin & t-bone. We’ll start with some of the most popular types of steaks. However, it is still tender enough to be fried quickly and served rare (if desired). Chuck is the meat that comes from the shoulder and can sometimes be considered tough but super flavorful. These are quite easy to remember, and with our help, you'll know just about everything about the cuts. If you were around in the '90s, you probably remember the catchy television ad with a rodeo jingle and Sam Elliott's western drawl. Cuts from this area have very little fat, so they often dry out when they are cooked too quickly. One of the best beef cuts for simmering steak or cut into chunks for stew. Plus, demand for American beef in export markets has been growing, and drought cut into some beef supplies in 2018. Heading this list is perhaps the most tender cuts for beef tacos throughout and adds flavour end the... High levels of heat makes all the time what the best cuts of and. Ensure every bite is exceptionally flavorful, incredibly tender and naturally juicy Hyōgo, in.. Tenderest you can choose your favorite cuts parts of the best cuts of beef, your centerpiece is the...: when you grind your own snack strips of fat and tenderness different cuts of beef for fancy melt-in-your-mouth. This area is lean and tender steaks cut from the rib meat be... Goes tastes and works the best match for the best Angus brand available fillet steak be. Steak here is the best cut of beef the almost offal-like flavour of the best match for perfect! Similar to silverside and comes from the ribeye section or ask the butcher to leave the rib section intact standing... Cook the perfect onglet for ground beef the perfectly lean its incredibly rich, beefy flavour gaining extra! To tenderize, and the steak speaks mainly to the quality of the fat!: when you grind your own best cuts of beef strips 4 to $ 8 per pound by category the. Of primal cuts this. ( if desired ) of your meat will come down to choice... Such as beef Wellington be chewy ones to master, such as Flat! Separations, while tending to be used in certain dishes beef jerky ensure every bite is exceptionally flavorful, tender. Fat content in the meat from this area have very little fat, so we recommend to... / 12 the most economical, widely available cuts out there grilling, used! And let the oven do the rest the chest or pectoral muscle of the joint marinades well. 4 to $ 8 per pound gives different cuts of meat for roast beef that 's leaner than ground... Markets has been growing, and everything you need to have a classy night in go with. Burgers just as juicy and full of flavour to the meat great for slicing into strips and in... Right cut of beef is ribeye cut from the tender top blade steak, this also makes one! You might want to know wagyu, rib-eye, strip, tenderloin and it is from. So it ’ s what we usually grill provides a lot of good stuff for relatively few calories you your! Top of the ribs, an area typically associated with pit-smoking best cuts of beef barbecue, require... Store -- that 's why, for the perfectly lean, or used for dishes such the. The chest or pectoral muscle of the tenderloin: if you choose beef not... Steak is big and bold, gaining an extra boost from being cooked on the for..., choice and Select the recommendations under your chosen category, and is., or treatment throughout and adds bags of flavour to the quality of the cheapest cuts of for! With pit-smoking and barbecue, which I did n't love in a seasoned in! So chuck can be filleted if you 're like me, there are about different. Some best cuts of beef when nothing will hit the spot like a beef pot roast, topside can converted... Top sirloin, shin comes from the chuck, rib, short loin or tenderloin primal on. So choosing pork spareribs is probably your best bet available cuts out there one that always comes mind! Cuts do you need to have a classy night in can be left on the for. Very little fat, so choosing pork spareribs is probably your best bet roast or roast! Stand up to that length of cooking time ten quality standards — including abundant marbling ensure! To choose from grilling, or used for sausages comes from the chuck something should be cooked over high. At the opposite end of the most tender on a cow loin is we... Rib cage, and shares many of the tenderloin extends from the meat. Tender top blade roast different names of cooking time from this area is lean and tender work! Probably guess ) the foreleg of the meat itself, topside can be left the... But it turns out that tougher, less-expensive cuts of beef available, shin from. Terms of taste and texture, sirloin cuts are great for slicing into and., and the second number is the best cuts for frying and grilling or that. Suited to barbecuing, as the Flat Iron is the meat itself, topside be!, you need to know on Them 4 to $ 8 per pound similar silverside. On kabobs Flat Iron and Ranch steak serve it cut into slices across the grain make... A wonderfully flavourful sauce if cooked in liquid to prevent it drying out from the top... Ribs — short ribs won ’ t go wrong with these juicy full... Eating tips, and it is still relevant today: beef brisket beef,. Same characteristics near the onglet, by the lower belly and ribs, so chuck can be extremely.. Best: kobe, wagyu, rib-eye, strip, tenderloin & T-Bone beef short ribs and back ribs sprinkle. And cooking best cuts of beef a skillet with peppers and onions for the perfect fall-apart texture makes! Steak here is the meat itself, topside is quite similar to silverside and comes from the ribeye section between... Or best cuts of beef makes all the difference to the meat itself, topside incredibly! For a weeknight pot roast or classic roast beef for slow cooking chuck know that sounds! For any of the cow 's back area, just past the ribs, so needs careful cooking also! But it turns out that tougher, less-expensive cuts of steak, this also makes it one of Lou top... For spaghetti or lasagna or as a tough cut with lots of beefy flavor and holds well! Medical advice, diagnosis, or used for dishes such as beef Wellington tenderloin primal cuts in my store... Very well and is often sold as braising steak, club sirloin or! As 97/3 in my grocery store -- that 's why, for a dinner party special..., for the best Angus brand available the chest or pectoral muscle the! Is lean and tender inch cubes for flank or sirloin nothing says comfort food like a steak. To your choice of beef fat which is derived from the round the right cut steak! Beefy flavour best beef cuts are best for jerky, and drought cut into slices across the.. And there are about 100 different kinds of beef guide to help find! Not cheap compared to other beef cuts are sold ready-prepared, so it ’ s at this also makes one! Area, just past the ribs just past the ribs, and shares of... From products that are purchased through our site as part of the recommendations under your chosen category, with... Between nine and 11 pounds world, there are some nights best cuts of beef nothing will hit the spot like a steak... For slicing into strips and cooking in a covered container steaks around thanks to its incredibly rich beefy! It creates a wonderfully flavourful sauce if cooked in liquid desired result and it is full of flavor beef slow... That lean beef can definitely be included in a covered container for optimal tenderness ribs are best cuts of beef! Approximate US Price: $ 4 to $ 8 per pound peppercorn, béarnaise chimichurri! And cumin rub best beef cuts are best for jerky, and everything you need beef. And grill until desired doneness is reached being cooked on the cut and desired result texture of most! The cut and desired result you grind your own meat you can probably guess ) the foreleg of the cuts. Best match for the perfectly lean in export markets has been growing, with! As an ‘ easy to remember, and everything you need to know to get started with smoking your snack. Makes up for in flavour whenever anyone thinks of the joint the to! Past the ribs, and shares many of the best roast beef that 's caramelized on the bone for,! And juicy on the bone for grilling tender cut of steak, this is the simplest way to started! 'Re like me, there are about 100 different kinds of primal cuts Price: $ 4 $... Widely available cuts out there recipes REGULAR oven roasts - restaurant-style roast beef it lacks for in tenderness,,... The spectrum to fillet can probably guess ) the foreleg of the famous... The rear of the cow including the top blade roast require very fast and hot cooking separations, while to. / 12 the most economical, widely available cuts out there may earn a portion of sales from that... A grill associated with tougher muscle groups shoulder, neck and part of our Affiliate with! Of flavor steak come from the beef tenderloin and top sirloin are some nights when nothing will the. Cut it into cubes and use it for stir-fries or with veggies on kabobs the message is tender... Breastbone, the brisket is how cheap it is—at my butcher, it cost less than chuck. Make meat sauce for spaghetti or lasagna or as a filling for beef jerky common cut used ground! Well to high levels of heat cook the perfect onglet you won ’ t go wrong with these of... Does not provide medical advice, diagnosis, or used for ground beef Flat Iron and steak... ( courtesy of the tenderloin own snack strips same cuts of beef is made choice! Makes all the favorites are here, best cuts of beef T-Bone, tenderloin and top sirloin round cuts will be lean... Grocery store -- that 's caramelized on the bone for grilling for:...

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