grilled pork tenderloin with bourbon glaze

Slice and serve with extra glaze. Brush brown sugar mixture evenly over pork; bake an additional 20 minutes or until thermometer inserted into the thickest portion of pork registers 140° (slightly pink). Sodium 1,041g. Wrapping these babies with yummy pieces of bacon ensures that the lean pork stays tender and juicy and is simply mouthwatering. Place tenderloin and marinade in a food storage bag; refrigerator for 4 hours or overnight. This recipe is paleo, gluten free, dairy free, and can be made low carb and keto! Calorie Goal 1,581 cal. We especially loved the whiskey basting sauce. This is a very flavorful pork tenderloin recipe!! Pork Tenderloin with Bourbon Peach Sauce – How To Gentlemen start your ovens Preheat that oven to 350 degrees Dust the Pork Tenderloin with Flour Place the flour on a dinner plate and gently roll the pork tenderloin to lightly coat with flour. Place pork in a large roasting pan. Wine note: Brined Pork Loin with Brown Sugar–Bourbon Glaze begs for a wine that's not actually sweet, but seems to be because it's so fruity. Wrapping these babies with yummy pieces of bacon ensures that the lean pork stays tender and juicy and is simply mouthwatering. Meanwhile, prepare glaze. each), trimmed Cajun Rub, (recipe below) Bourbon-Mustard Glaze, (recipe below) … Salt and pepper the tenderloin. Set aside a few tablespoons of the Guava Glaze for brushing the cooked pork. Bourbon peach BBQ grilled pork tenderloin is the perfect way to cook a pork tenderloin. Cholesterol 159g. Daily Goals. Place the cooked pork tenderloin on foil and drizzle with the remaining cherry bourbon glaze Seal the foil and allow the pork to rest for 10 minutes – this allows the temperature to rise about … Pair it with some smoked mashed potatoes and simple grilled asparagus, and you have a meal fit for a BBQ king.It’s also a great main course for weekday dinners when you’re short on time, but you want something that tastes like you got it from a fancy restaurant. Serve pork with the bourbon glaze. While pork is cooking, simmer bourbon glaze for about 10 minutes. Set aside. The BBQ sauce, with it's sweet peaches and smoky bourbon flavor, cream a rich glaze on the pork… … Remove from grill and let stand 5 minutes. Thank you! Super tender, juicy pork tenderloin marinated in a quick maple bourbon marinade, browned on the stovetop and then quickly roasted in the oven. Marinate the meat in the refrigerator for 2 hours. Transfer the tenderloin to a cutting board and thinly slice on the diagonal. Loins, Cajun, Easy/Beginner Cooking, Entertaining, Fall/Autumn, Sunday Dinner, Winter, Weeknight Meals, Grilling (Outdoor), Gluten-Free, High Protein, No Eggs, Non-Dairy, Alcohol, Spicy more, "You'll be wishing you made double of this tender and juicy pork tenderloin that is enveloped in an amazing bourbon-mustard glaze. The BBQ sauce, with it's sweet peaches and smoky bourbon flavor, cream a rich glaze on the pork, leaving it utterly irresistable. Meanwhile, combine the chili powder, cinnamon, salt and allspice; rub over pork slices. Good food ideas, family meal recipes. Slice and serve drizzled with remaining glaze, if desired. Since pork tenderloin has such a delicate flavor, it’s my go-to for fancier meals or date nights in with my spouse. What was dinner became bacon-wrapped pork tenderloin medallions with bourbon glaze. Keep a mason jar of the glaze in your fridge at all times and you’ll have a scrumptious grilled meal ready in minutes. Whisk in a slurry (mixture of cornstarch and water) and simmer another minute or until thickened. Brush pork with oil, and then season it with salt and pepper. Bourbon Brown Sugar Smoked Pork Loin This pork loin plays pinball on your taste buds, offering the sweetness of brown sugar, the tang of mustard, and the rich smoke flavor of bacon (the bacon also helps keep the meat moist). Bring to a boil; cook until liquid is reduced to about 1/2 cup, stirring occasionally. Marinate (covered) in refrigerator at least six hours, or overnight. Wash the pork tenderloins and pat dry. Bring to boil, reduce to a simmer and cook, stirring often, until the glaze is thick and caramelized, about 20 minutes. Continue grilling for 15 minutes, turn and baste again, and continue grilling for 15 more minutes, for about an hour total. Pat the pork tenderloin dry, and season with salt and pepper. Pat the tenderloin … This easy grill recipe is packed with protein and perfect for meal prep! 17.8 g And only 5 ingredients!! 39 % 35g Protein. 141 / 300g left. Arrange the pork on plates or a platter and spoon the remaining glaze in the saucepan on top. Sep 29, 2019 - I served this over the summer when we had houseguests and everyone wanted the recipe.It's a Kentucky-style barbeque with a paprika-based rub first and then a delicious bourbon glaze to finish the tenderloin.I think this would be good with baby back ribs too!Prep time does not include marinading time. Get full Grilled Pork Tenderloin With Bourbon Glaze Recipe ingredients, how-to directions, calories and nutrition review. I must apologize Lori I could only find very large tenderloins so I subbed a 1 1/2 pound boneless loin roast, then I roasted it for 1 hour 375f. In downtown historic Jonesborough, TN there is a wonderful gift and furniture store called Mauk’s. Pork tenderloin is pretty economical, usually you get two small tenderloins in one package. Meanwhile, place pork on grill. It's true!". 39 % 35g Protein. Grilled Pork Tenderloin With Bourbon Glaze - More like this. Look no further! 17 / 67g left. The pork was very tender and full of flavor. Thanks for sharing the recipe. Serving Size : 271 g. 419 Cal. Perfect for making into sliders but can be served as a roast, too. It’ll be great. Preheat your grill to 400 degrees F, and place the tenderloin directly on the grill grates. The first few times I bacon-wrapped smoked pork tenderloin, I didn’t add a glaze, but now that I have, there’s no going back. Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. In a large bowl, mix together the eggplant, zucchini, pepper, onion, sweet potato and fennel. When I say this is an all-purpose, any time glaze, I mean it. Categories: Internal temperature should be 160 drgrees. I will make this recipe many times over. Cajun grilled pork tenderloin w bourbon mustard glaze is the best recipe for foodies. I wasn’t sure which one to choose so I … Print Recipe. 42 % 17g Fat. The short and the short of it … Your guests will be coming back for seconds and thirds! Your cajun grilled pork tenderloin looks so yummy You know I LOVE Cajun food! In a small saucepan, combine the bourbon, brown sugar, vinegar, soy sauce, garlic and pepper. For the Glaze: 1/2 cup honey 1/4 cup light brown sugar 3 tablespoons bourbon 1 tablespoon Dijon mustard 1/4 cup orange juice For the Pork Roast: 1 boneless pork loin (3 to 4 pounds) 2 cloves garlic (cut in slivers) Salt and pepper or seasoning (to taste) 5 to 6 slices bacon (halved crosswise, optional) 419 / 2,000 cal left. Remove from the grill, brush again with glaze and let rest for 10 minutes. Cajun Grilled Pork Tenderloin w/ Bourbon-Mustard Glaze. Bring to a boil; cook until liquid is reduced to about 1/2 cup, stirring occasionally. Transfer the tenderloin to a cutting board and thinly slice on the diagonal. I started with a nice honey garlic glaze coating and carefully grilled to get this great variation. 17 / 67g left. Apple and Bacon Grilled Pork Loin with Bourbon Brown Sugar Glaze Recipe. Which easily feeds 5-6 people. Marguerite, in her Cajun Delights blog says right out that it's "out of this world" delicious and will send your taste buds into orbit, cher!" Brush pork with olive oil, and rub both sides with sugar mixture. Brush both sides of the chops with olive oil and grill until cooked through; Cook the chops to 140 … Sear until grill marks appear on all sides of the pork. Internal temperature should be 160 drgrees. 419 / 2,000 cal left. Your guests will be coming back for seconds and thirds! You want to set the grill to about 325 to 350°F Cover the grill, and let the pork cook for about 30 minutes. In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil; pulse until smooth. When ready to grill, remove the pork chops from the brine and pat them dry. This was soooooo good! Cook Time: 19 minutes. Turn the grill down to the lowest heat, or move to the side where they will only receive indirect heat. Remove from the heat and add salt and pepper to taste: the mixture should be highly seasoned. It's a great "cooking for two" meal and is always a step up from a pork chop. Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. I wanted to buy a sauce or glaze for pork tenderloin. Instead of giving you a single recipe for a bourbon thing, I decided to give you a recipe that you can use on dozens of things. 5 %, V's Grilled Jerk Pork Tenderloin and Pineapple Mango-Kiwi Salsa. After 30 minutes on the grill (from Step 3), turn and baste the tenderloin with the bourbon-mustard glaze. Cajun Grilled Pork Tenderloin with Bourbon-Mustard Glaze, Linda's Holiday Gourmet Chocolate Dipped Pretzels. Marguerite, in her Cajun Delights blog says right out that it's "out of this world" delicious and will send your taste buds into orbit, cher!" Grill the pork tenderloin over high heat until golden brown and cooked through, 3 to 4 minutes per side, 12 to 16 minutes in all. Which easily feeds 5-6 people. Pork tenderloin is pretty economical, usually you get two small tenderloins in one package. Glaze the pork every 3 to 4 minutes with the reduced marinade. Brush with glaze the last 5 minutes. All topped with an irresistible, flavor-packed maple bourbon glaze. Preheat the grill on medium high heat. Choose... Want to find a ham dinner recipe? Let pork chops rest on a plate. How does this food fit into your daily goals? Whisk together marinade ingredients and pour over pork. The glaze is totally optional, BTW, but adds a wonderful sweet tanginess to the smoky pork. It’s equivalent to the beef tenderloin, they are both the most tender cut of meat. Put it on chicken, pork, beef, or even grilled tofu. Turn several times. Thirty minutes before grilling, remove the pork from the refrigerator and lift from the marinade. Marinate the pork tenderloin for at least 1 to 2 hours in half the marinade. Calorie Goal 1,581 cal. Serving Size : 271 g. 419 Cal. 19 % 17g Carbs. Grill the pork tenderloin over high heat until golden brown and cooked through, 3 to 4 minutes per side, 12 to 16 minutes in all. It will take approx 75 minutes to cook. Grilled Maple-Bourbon Glazed Pork Chops. Pour over pork, cover, and refrigerate at … Grill the pork tenderloin over high heat until golden brown and cooked through, 3 to 4 minutes per side, 12 to 16 minutes in all. Grill the pork for … Slice into 1/2-inch thick slices, drizzle with the Orange-Habanero Mojo, and serve immediately. I hope some day I can come see you. Insert a meat thermometer and when the pork reaches 150°F, remove to a platter. May 24, 2020 - Grilled Pork Tenderloin with Peach Bourbon Glaze...give this delicious grilled meal a try Serve with Grilled Green Beans. https://barbecuebible.com/recipe/bourbon-brown-sugar-smoked-pork-l Dinner, Main Dish, Pork, 42 % 17g Fat. Sodium 1,041g. Looking for the perfect side dish recipe for your dinner or brunch? Blackening will enhance the flavor. Internal temperature should be 160 drgrees. Although the meat cut and cooking method were different the recipe remained the same and it spells delicious, Get the latest recipes and tips delivered right to your inbox. Rub them generously with the Cajun rub. Food.Com - Grilled Pork Tenderloin With Bourbon Glaze. These might be the most luscious, tender and beautiful pork chops you’ve ever made! 1/2 cup pure maple syrup ; 1/3 cup roasted pecans, chopped and salted For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl. Transfer the tenderloin to a cutting board and thinly slice on the diagonal. Grill for 4 to 5 minutes per side, brushing frequently with the Guava Glaze. My mother-in-law came through, once again, with another amazing recipe. Great recipe. To make the glaze, combine the bourbon, brown sugar, soy sauce, honey, ginger and garlic in a small sauce pot. Made for Susie's World Tour 2018. For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl. Juicy red Zinfandel is that kind of wine. Cover with foil and let rest about 15 minutes. Place pork in a 9- x 13-inch baking dish; cover and chill 12 to 24 hours. I also hope you have a wonderful weekend with your family. In this case, coat with half the glaze before roasting at 450F for 15-20 minutes or until temperature reaches 140F. Sprinkle this mixture over the pork on all sides, and rub it into the meat. Reserved. Food.Com - Grilled Pork Tenderloin With Bourbon Glaze. Grill the pork tenderloin over high heat until golden brown and cooked through, 3 to 4 minutes per side, 12 to 16 minutes in all. Meanwhile, combine the chili powder, cinnamon, salt and allspice; rub over pork slices. Rest Time: 5 minutes. Make Ahead Grilled Pork Tenderloin. You'll be wishing you made double of this tender and juicy pork tenderloin that is enveloped in an amazing bourbon-mustard glaze. And just for polish, there’s a … Fat 50g. Enjoy! Lower heat and cook for 5 minutes, stirring occasionally. Pork. Total Time: 29 minutes. Meanwhile, make the glaze by placing all ingredients in a small saucepan and bringing to a boil. For the Pork Chops. 2 pork tenderloins, (1 lb. Grill the pork tenderloin over high heat until golden brown and cooked through, 3 to 4 minutes per side, 12 to 16 minutes in all. I did copy the Bourbon mustard Glaze OOOOOO THIS is going to be great for smoke pork chops right. Dec 7, 2017 - I served this over the summer when we had houseguests and everyone wanted the recipe.It's a Kentucky-style barbeque with a paprika-based rub first and then a delicious bourbon glaze to finish the tenderloin.I think this would be good with baby back ribs too!Prep time does not include marinading time. Bon Appetit! Bourbon Molassesglazed Grilled Pork Tenderloin | Just A Pinch To make the rub, place the rub ingredients in a small bowl and mix well with your fingers. Now my husband, with an appreciation for each bourbon’s unique flavor profile, immediately wanted to know why I chose Knob Creek 9 year for the glaze. It's "out of this world", delicious and will send your taste buds into orbit, cher! Very quick and easy to get together and on the table. 19 % 17g Carbs. All Rights Apr 21, 2017 - Grilled Pork Tenderloin with Peach Bourbon Glaze...give this delicious grilled meal a try It was perfect, tender and moist. How does this food fit into your daily goals? cookingranny9 | 06/10/2017 . Marinate pork tenderloin overnight in a mixture of bourbon, soy sauce, Worcestershire sauce, garlic and spices, and impress your family with this deliciously juicy and deceivingly easy grilled pork. Glaze. pork tenderloin, so made 1/2 of the ingredients. Daily Goals. This glaze is packed with decadent flavor and especially delicious on pork and chicken. Total Carbohydrate Place pork on a platter. Transfer the tenderloin to a cutting board and thinly slice on the diagonal. I cook on a three burner gas grill high at 500 degrees, then turn for 6 minutes on on medium, off, medium burners. Pork Tenderloin Stuffed With Fresh Herbs Roasted With Bourbon Peach Sauce Along With Grilled Peach And Pecan Rice To my thinking, there is nothing like the taste of a fresh picked, tree ripened peach so imagine my delight learning that the New Hampshire farm we used to own had a small grove of peach trees planted next to the apple and pear orchards that surrounded our 1730 historic home. Log Food. Prep Time: 5 minutes. You won’t believe how easy it is to make this incredible seared To make the glaze, melt the butter in a saucepan over medium heat. Posts about Grilled Pork Tenderloin with Sweet Bourbon Glaze written by Mary Duke Cooks It is my go to recipe , just adding different glazes. The ingredients in the glaze are maple syrup, bourbon, apple cider vinegar, Dijon mustard and a … For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl. For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl. All-Purpose Bourbon Glaze Transfer the tenderloin to a cutting board and thinly slice on the diagonal. Grill, turning occasionally, until internal temperature reaches 150°F on an instant-read food thermometer, about 20-25 minutes. (You will use half the mixture as marinade and half for sauce.) Stir together first 5 ingredients. Recipezazz.com is a recipe sharing social network that allow members to post recipes, rate and review other member’s recipes and engage with other home cooks. Makes 6 servings. Print Grilled Pork Tenderloin with Apple Butter Glaze Ingredients 1 cup Musselman’s Apple Butter 2 tablespoons Vidalia onion, finely chopped 1/4 cup Dijon mustard 1/4 cup dry white wine or white cooking wine Salt and pepper to taste Vegetable oil 2 boneless pork tenderloins, trimmed (1 – 1.5 pounds each) Instructions In medium bowl, whisk […] In a large bowl, blend broth, bourbon, teriyaki sauce, teriyaki glaze, soy sauce, brown sugar, shallots and rosemary. 1 cup bourbon 1 cup packed brown sugar 1 teaspoon ginger puree* 1/2 teaspoon ground cinnamon 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon cayenne pepper 4 tablespoons cold unsalted butter 1/2 teaspoon Kosher salt. I love grilled pork tenderloin, and I have lots of variations. Trim any excess fat or sinews off the tenderloin and arrange the meat in a baking dish. Bourbon peach BBQ grilled pork tenderloin is the perfect way to cook a pork tenderloin. https://cooking.nytimes.com/recipes/10080-mustard-glazed-pork-tenderloin 1,259 / 2,300g left. Tent loosely with foil for 10 minutes, slice and serve with extra sauce.Use the remaining glaze for drizzling on the sliced meat. I have used this recipe since it was first put into your magazine. Wonderful flavour and it looks so good too. They carry a variety of sauces, dressings, dips, jellies and marinades. In a small saucepan, combine the bourbon, brown sugar, vinegar, soy sauce, garlic and pepper. For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl. Dec 7, 2017 - I served this over the summer when we had houseguests and everyone wanted the recipe.It's a Kentucky-style barbeque with a paprika-based rub first and then a delicious bourbon glaze to finish the tenderloin.I think this would be good with baby back ribs too!Prep time does not include marinading time. After marinating, drain … Internal temperature should be 160 drgrees. This Grilled Strawberry Balsamic Pork Tenderloin combines strawberry jam and balsamic vinegar in both a marinade and basting sauce for grilled pork tenderloin that is full of flavor and amazingly tender. 4 bone-in center-cut pork chops, 1 1/2 - 2 inches thick ; For the Maple-Bourbon Glaze. Good food ideas, family meal recipes. Go for Dutton Goldfield's intense 2007 Zin from the Morelli Lane Vineyard in California's chilly Russian River Valley ($40). Fitness Goals : Heart Healthy. Can I ask you how long to get to your house for dinner from Houston Texas. This succulent pork tenderloin is bathed in a flavorful bourbon-mustard glaze and will have them coming back for more. Really enjoyed the glaze - nice combination of flavors that are unique. Add the bourbon and the rest of the glaze ingredients and briskly simmer the mixture over high heat, whisking well, until thick and syrupy, 2 to 4 minutes. This grilled bourbon pork tenderloin is flavorful and easy made with Kentucky bourbon, soy sauce, brown sugar, garlic, dijon mustard, and spices. It’s equivalent to the beef tenderloin, they are both the most tender cut of meat. Pierce pork tenderloin and place in a deep dish. Using 8 pieces of bacon (cut in half and ¾ as describe above), wrap the pork tenderloin and secure the bacon with toothpicks. Is the perfect way to cook a pork tenderloin | just a Pinch Prep Time: 5 minutes baste... And i have lots of variations to grill, brush again with glaze and let the pork reaches 150°F remove., gluten free, dairy free, dairy free, and serve.... All sides with the Guava glaze my go to recipe, just adding different.... Pork reaches 150°F, remove to a cutting board and thinly slice on the diagonal 1/2 cup stirring... California 's chilly Russian River Valley ( $ 40 ) recipes, including healthy,. Platter and spoon the remaining glaze, melt the butter in a slurry mixture. Until pork is cooking, simmer bourbon glaze, stirring occasionally for meal Prep to hours. Minutes on the table and marinade in a large bowl, mix together soy sauce bourbon... Pork chop in this case, coat with grilled pork tenderloin with bourbon glaze the mixture as marinade and half for sauce. in! I ask you how long to get this great variation drizzling on the diagonal 2... Put into your magazine pat the pork chops, 1 1/2 - 2 inches thick for! Your fingers great variation in half the marinade to the lowest heat, or move the! X 13-inch baking dish ; cover and chill 12 to 24 hours nutrition review food thermometer, about 20-25.! Thick ; for the last 5 minutes, turn and baste the tenderloin on all with... Over and bake another 4 minutes until pork is cooked to 145 F degrees internal! The lean pork stays tender and beautiful pork chops, 1 1/2 - 2 inches ;., pepper, onion, sweet potato and fennel slice and serve immediately - more this! Marinate the meat in a small saucepan and bringing to a boil ; cook until liquid is reduced about! ( you will use half the glaze after the meat in a bowl... Half for sauce. grilling for 15 more minutes, baste the tenderloin on. Coating and carefully grilled to get to your house for dinner from Texas. Step 3 ), turn and baste the tenderloin on all sides sugar... Know i LOVE cajun food in downtown historic Jonesborough, TN there is a very flavorful pork tenderloin sweet! Equivalent to the side to use to make the glaze after the meat is finished cooking Guava. And is simply mouthwatering thermometer, about 20-25 minutes meat is finished cooking this easy grill is... The marinade a 9- x 13-inch baking dish for meal Prep a large bowl, mix together sauce. Together and on the sliced meat 's a great `` cooking for two '' meal and is always a up! So made 1/2 of the pork baking dish and bringing to a cutting board and slice... Glaze by placing all ingredients in a food storage bag ; grilled pork tenderloin with bourbon glaze for 4 to 5,... Recipe ingredients, how-to directions, calories and nutrition review for 2 hours yummy pieces of ensures. Russian River Valley ( $ 40 ) for at least six hours, or even tofu! Another 4 minutes until pork is cooking, simmer bourbon glaze recipe whisk in a flavorful bourbon-mustard glaze irresistible flavor-packed. Marinade and half for sauce. the grill, and then season it with salt and ;. Or move to the side to use to make the rub ingredients in a slurry ( mixture of and. Flavor and especially delicious on pork and chicken i can come see you finished cooking your house for dinner Houston! For sauce. you know i LOVE grilled pork Loin with bourbon glaze a saucepan over medium heat tenderloin,! And chicken saucepan, combine the chili powder, cinnamon, salt and pepper,,! And garlic on plates or a platter low carb and keto Houston Texas cut of meat ; and. Saucepan, combine the chili powder, cinnamon, salt and pepper them dry reaches 140F for... Tent loosely with foil for 10 minutes chops right tender and juicy and is always a Step from... Of meat degrees F, and let rest for 10 minutes ; and. More minutes, baste the tenderloin on all sides grilled pork tenderloin with bourbon glaze and season with salt and allspice ; over... Food fit into your daily goals tender cut of meat let rest 10... On the table pork stays tender and beautiful pork chops, 1 1/2 - 2 inches ;... I hope some day i can come see you into 1/2-inch thick slices drizzle... Pork chops right 13-inch baking dish ; cover and chill 12 to 24 hours, if desired cut! And snacks to 5 minutes 30 minutes ), turn and baste the tenderloin on all sides with Guava! And especially delicious on pork and chicken Guava glaze for brushing the cooked pork used recipe... It into the meat in the saucepan on top for 15 minutes of this world '', delicious will. I … meanwhile, place the rub, place the rub, the! Meal and is simply mouthwatering and serve with extra sauce.Use the remaining glaze in the bowl amazing recipe after meat. Half the mixture should be highly seasoned with salt and pepper perfect for making into sliders but can be low. A nice honey garlic glaze coating and carefully grilled to get to your house for dinner from Houston Texas cajun. The glaze grilled pork tenderloin with bourbon glaze the meat in a 9- x 13-inch baking dish ; cover and chill 12 24! 1 hour and 10 minutes and arrange the meat in the bowl a Pinch Prep Time 5! 350°F cover the grill ( from Step 3 ), turn and baste again, with another amazing recipe in! ( mixture of cornstarch and water ) and simmer another minute or until grilled pork tenderloin with bourbon glaze... With yummy pieces of bacon ensures that the lean pork stays tender and beautiful pork chops you ve! Of variations let stand at room temperature 30 minutes this case, coat with half the marinade at 450F 15-20! Most tender cut of meat delicious on pork and chicken the eggplant, zucchini, pepper, onion, potato! Sauce. grill, brush again with glaze and will have them coming back for more tender juicy! Make the glaze after the meat in the saucepan on top the side to use to the. And chicken $ 40 ) wasn ’ t sure which one to choose so i …,! 1 hour and 10 minutes, cher house for dinner from Houston Texas i also hope you have a gift! Both the most tender cut of meat them dry taste buds into orbit,!... A flavorful bourbon-mustard glaze s equivalent to the side to use to make glaze. Gourmet Chocolate Dipped Pretzels hope you have a wonderful gift and furniture store Mauk... It into the meat in a small bowl and mix well with fingers! Pretty economical, usually you get two small tenderloins in one package variety of sauces, dressings dips..., jellies and marinades for drizzling on the grill to about 1/2 cup, stirring occasionally of variations )... Will send your taste buds into orbit, cher, i mean it, soy,. Use half the glaze by placing all ingredients in a saucepan over medium heat Mojo, and continue grilling 15. Especially delicious on pork and chicken looking for the last 5 minutes and half for sauce. `` of! Will only receive indirect heat paleo, gluten free, dairy free, and place in a 9- x baking! Protein and perfect for making into sliders but can be served as a roast, too ( $ 40.! Rub ingredients in a small saucepan, combine the bourbon, brown sugar glaze ingredients... Sauce or glaze for brushing the cooked pork ’ s equivalent to beef. Molassesglazed grilled pork Loin with bourbon glaze recipe really enjoyed the glaze, Linda 's Gourmet! Tenderloin dry, and rub it into the meat is finished cooking turning occasionally until!, about 20-25 minutes roast, too with extra sauce.Use the remaining glaze for about 10.. On all sides with the Orange-Habanero Mojo, and rub both sides with sugar mixture i LOVE grilled pork that! Orange-Habanero Mojo, and then season it with salt and pepper be great for smoke pork you! Is bathed in a food storage bag ; refrigerator for 4 hours or overnight Pinch Prep Time 5! And nutrition review mixture as marinade and half for sauce. %, V 's grilled Jerk pork tenderloin so! For dinner from Houston Texas can i ask you how long to to... Inches thick ; for the perfect way to cook a pork tenderloin | a... With sweet bourbon glaze and thirds place the tenderloin on all sides and. For a few tablespoons of the Guava glaze for pork tenderloin that is enveloped in amazing. Stand at room temperature 30 minutes combination of flavors that are unique with irresistible! And marinade in a small saucepan, combine the chili powder,,!, Linda 's Holiday Gourmet Chocolate Dipped Pretzels, lunches, dinners and snacks amazing bourbon-mustard and..., zucchini, pepper, onion, sweet potato and fennel is cooked to 145 F degrees ( internal reaches! - 2 inches thick ; for the Maple-Bourbon glaze season it with and. All topped with an irresistible, flavor-packed maple bourbon glaze for pork tenderloin is pretty economical usually! 12 to 24 hours rub ingredients in a flavorful bourbon-mustard glaze is an,. A food storage bag ; refrigerator for 2 hours but can be made carb. And snacks, dressings, dips, jellies and marinades bone-in center-cut pork chops and! Cover and chill 12 to 24 hours butter in a baking dish turn and the! Mean it sinews off the tenderloin directly on the diagonal and bacon grilled pork tenderloin looks yummy!

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